ROTKOHL (RED CABBAGE)
Make and share this Rotkohl (Red Cabbage) recipe from Food.com.
Provided by MnBiker
Categories German
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Saute onions in butter.
- add cut up cabbage and vinegar.
- cover and simmer for about 20 to 25 minutes.
- add just enough sugar to make it sweet and sour tasting.
- add apples and reheat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brittney Robertson
[email protected]This recipe is easy to follow and the results are amazing. The cabbage is tender and flavorful, and the sauce is perfectly sweet and tangy. I highly recommend this recipe.
Pranish Chaudhary
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The cabbage is always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
Abdullah Ghafoor
[email protected]This recipe is a great way to use up leftover red cabbage. I had some leftover from a salad I made earlier in the week and I didn't want it to go to waste. This recipe was the perfect solution. The cabbage was cooked perfectly and the sauce was delic
Peter Kyriakoulias
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it. The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Angela Derby
[email protected]This recipe is easy to follow and the results are amazing. The cabbage is tender and flavorful, and the sauce is perfectly sweet and tangy. I highly recommend this recipe.
Blind Adrien
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The cabbage is always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
Kyaw Sein
[email protected]This recipe is a great way to use up leftover red cabbage. I had some leftover from a salad I made earlier in the week and I didn't want it to go to waste. This recipe was the perfect solution. The cabbage was cooked perfectly and the sauce was delic
Lalita Giri
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it. The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Awii Murphy
[email protected]This recipe is easy to follow and the results are amazing. The cabbage is tender and flavorful, and the sauce is perfectly sweet and tangy. I highly recommend this recipe.
woozoh Mwaka
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The cabbage is always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
Emmanuel Agbenyegah
[email protected]This recipe is a great way to use up leftover red cabbage. I had some leftover from a salad I made earlier in the week and I didn't want it to go to waste. This recipe was the perfect solution. The cabbage was cooked perfectly and the sauce was delic
Tony Maggo
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it. The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Anwar Dag
[email protected]This recipe is easy to follow and the results are amazing. The cabbage is tender and flavorful, and the sauce is perfectly sweet and tangy. I highly recommend this recipe.
Jenny Emily
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The cabbage is always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
Dani Jutt
[email protected]This recipe is a great way to use up leftover red cabbage. I had some leftover from a salad I made earlier in the week and I didn't want it to go to waste. This recipe was the perfect solution. The cabbage was cooked perfectly and the sauce was delic
M laal Dawana
[email protected]I made this recipe last night and it was a hit! My family loved it. The cabbage was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Pita Ruiz
[email protected]This red cabbage recipe is a keeper! It's so easy to make and the results are delicious. The cabbage is tender and flavorful, and the sauce is perfectly sweet and tangy. I will definitely be making this again and again.