Best 3 Creamy Microwave Oatmeal Recipes
Craving a warm, comforting breakfast without the hassle of standing over the stove? Look no further than creamy microwave oatmeal! This quick and easy recipe is a lifesaver for busy mornings or lazy weekends. With just a few simple ingredients and a few minutes in the microwave, you can indulge in a creamy, satisfying bowl of hearty oatmeal that's packed with flavor and nutrition. Whether you prefer classic plain oatmeal or enjoy experimenting with different toppings and mix-ins, this article will guide you through the art of creating the perfect creamy microwave oatmeal that suits your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY MILK-BASED MICROWAVE OATMEAL
We are big oatmeal fans, especially in the winter. This is a quick-fix recipe for an oatmeal that's milk - not water - based.
Provided by evelynathens
Categories Oatmeal
Time 7m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in microwave-safe bowl and give a quick whisk. Microwave on high for 3 minutes, stir; microwave a further 2 minutes, stir; microwave a further 2 minutes, for a total of 7 minutes.
- Note: A slightly less-fattening variation of this recipe can be made using 1 cup milk and 1 cup water (instead of the 2 cups milk).
Nutrition Facts : Calories 296.2, Fat 10.7, SaturatedFat 5.9, Cholesterol 34.2, Sodium 198.8, Carbohydrate 39.4, Fiber 3, Sugar 9.7, Protein 11.6
CREAMY MICROWAVE OATMEAL
Make and share this Creamy Microwave Oatmeal recipe from Food.com.
Provided by Little Bee
Categories Breakfast
Time 4m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- in a microwave safe bowl mix together the milk, oats and dried fruit.
- Microwave on high for 1 minute.(Make sure you use a container big enough so it sdoesn't boil over) Stir mixture. Continue to microwave until mixture starts to boil (about 1 more minute).
- Remove oatmeal from microwave and stir. Cover and let set for 2 minutes. Remove and stir in sugar and spice.
- Serve warm with additional milk if desired.
Nutrition Facts : Calories 205.9, Fat 3.3, SaturatedFat 1.3, Cholesterol 8.1, Sodium 72.8, Carbohydrate 35, Fiber 3, Sugar 17.3, Protein 9.8
CREAMY COCONUT-BANANA OATMEAL
Use your microwave to make this creamy oatmeal with banana, shredded coconut, and coconut milk in minutes for a quick and delicious breakfast.
Provided by fiestyturtle
Categories Oatmeal
Time 8m
Yield 1
Number Of Ingredients 6
Steps:
- Combine milk and oats in a microwave-safe bowl. Cook in the microwave until oatmeal starts to bulge at the top and has a smooth, creamy consistency, 1 to 3 minutes.
- Mix in banana, coconut milk, and shredded coconut until well combined. Sweeten with sugar to taste.
Nutrition Facts : Calories 578.4 calories, Carbohydrate 60.7 g, Cholesterol 14.6 mg, Fat 33.5 g, Fiber 10 g, Protein 14.7 g, SaturatedFat 26.8 g, Sodium 94 mg, Sugar 22.1 g
Tips:
- Use old-fashioned or rolled oats: These types of oats are less processed and have a chewier texture than instant oats.
- Measure your oats and liquid carefully: The ratio of oats to liquid is important for achieving the right consistency. Too much liquid will make the oatmeal too watery, while too little liquid will make it too thick.
- Add your desired toppings before cooking: This will help the toppings to soften and blend with the oatmeal.
- Cook the oatmeal for the recommended amount of time: Overcooked oatmeal will be mushy, while undercooked oatmeal will be crunchy.
- Let the oatmeal cool for a minute before serving: This will help to prevent the oatmeal from splattering when you eat it.
Conclusion:
Microwave oatmeal is a quick and easy breakfast option that can be customized to your liking. With a few simple ingredients and a few minutes of your time, you can have a delicious and nutritious meal that will keep you going all morning long.
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