COB OFF THE COB
I love corn but not crazy about eating it on the cob. I devised a way that I can enjoy fresh corn on my plate without the cob. I used a large bowl to work so you can catch all the corn. You should go back a second time with your knife to get all the tasty kernels. I included pictures to show the process.
Provided by Sageca
Categories Corn
Time 45m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Remove husks and silk for corn.
- Rinse and dry each cob.
- With a sharp knife remove corn for cobs.
- In saucepan place water, milk and sugar.
- Bring to a simmer.
- Add kernels of corn; cover.
- Simmer app 15 minutes until cooked but still crispy.
- Drain and place in serving dish.
- Top with butter and add salt it you need it.
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Kaleem Raza
[email protected]This is a must-try recipe for corn lovers!
Mama Mia
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and delicious.
PRIESTBIKERI
[email protected]This is a great recipe for a crowd. I can easily double or triple the recipe to feed a large group.
Amkera Bangura
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
Heyzus JBC
[email protected]This is a great recipe for a healthy side dish.
Rehman javed
[email protected]I love the way the corn roasts in the oven. It gets a nice caramelized flavor.
Parbati Pokhrel
[email protected]This is a great recipe for a summer cookout.
Mackinzie Miller
[email protected]I love that this recipe is so versatile. I can add different herbs and spices to change up the flavor.
Danko Isaac
[email protected]This recipe is a great way to get kids to eat their vegetables.
Angela Lewis
[email protected]I made this recipe for my family and they loved it. The corn was so sweet and flavorful.
Tsudye Dhydys
[email protected]This is the best way to cook corn on the cob. The corn is always tender and juicy.
Haseena Khalid
[email protected]I love the simplicity of this recipe. It's just corn, butter, and salt, but it's so delicious.
Bulelwa Bulelwa
[email protected]This recipe is a lifesaver! I always have corn on the cob in my freezer and this is the perfect way to use it up.
Shamina Bi
[email protected]This is a simple but delicious recipe. I love that I can use fresh corn on the cob or frozen corn kernels.
Paul Thompson
[email protected]I have made this recipe several times and it always turns out great. The corn is always sweet and tender, and the butter and salt add just the right amount of flavor.
Siddique Rehmani
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the corn and asked for the recipe.
Idowu Sunday
[email protected]This is a great recipe for a quick and easy side dish. The corn was cooked perfectly and the butter and salt added just the right amount of flavor.
javedmasi228 javedmasi228
[email protected]I love this recipe! The corn was so sweet and tender, and the butter and salt were the perfect complement. I will definitely be making this again.