Best 3 Creamy Mushroom Beef Soup Recipes

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Indulge in the delectable flavors of creamy mushroom beef soup, a culinary masterpiece that combines the richness of beef broth, the earthy essence of mushrooms, and a velvety texture that will warm your soul. Whether you seek a comforting meal on a chilly evening or an elegant dish to impress your guests, this timeless recipe is sure to satisfy your cravings and leave you longing for more. As you embark on this culinary journey, let us guide you through the steps of creating this creamy mushroom beef soup, ensuring that each spoonful is a symphony of flavors and textures that will delight your senses.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY BEEF, MUSHROOM AND NOODLE SOUP



Creamy Beef, Mushroom and Noodle Soup image

With sirloin, mushrooms and noodles, this hearty soup has the comforting flavor of Stroganoff.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 7

Number Of Ingredients 12

2 tablespoons butter or margarine
1 medium onion, coarsely chopped (1/2 cup)
2 teaspoons finely chopped garlic
1 package (8 oz) sliced fresh mushrooms (3 cups)
1 1/2 pounds beef boneless top sirloin steak, cut into 2x 3/4x 1/4-inch pieces
6 cups Progresso™ beef flavored broth (from two 32-oz cartons)
1/2 cup dry sherry or Progresso™ beef flavored broth (from 32-oz carton)
1/4 cup ketchup
3/4 teaspoon salt
1/8 teaspoon pepper
2 cups uncooked medium egg noodles
1 container (8 oz) sour cream

Steps:

  • In 5- to 6-quart Dutch oven, melt butter over medium-high heat. Add onion, garlic and mushrooms; cook 5 to 6 minutes, stirring frequently, until mushrooms are softened.
  • Stir in beef. Cook 5 to 6 minutes, stirring frequently, until beef is no longer pink. Stir in remaining ingredients except noodles and sour cream. Heat to boiling. Reduce heat to medium-low; cover and cook 10 minutes, stirring occasionally. Stir in noodles. Cover; cook 5 to 7 minutes, stirring occasionally, until noodles are tender.
  • Stir in sour cream. Cook 3 to 5 minutes, stirring frequently, until well blended.

Nutrition Facts : Calories 330, Carbohydrate 18 g, Cholesterol 100 mg, Fat 1, Fiber 1 g, Protein 29 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 5 g, TransFat 1/2 g

CREAMY BEEF MUSHROOM BARLEY SOUP IN A SLOW COOKER



Creamy Beef Mushroom Barley Soup in a Slow Cooker image

A wintertime comfort food at its best. I cook for 8 people with big appetites, so halve this recipe for a smaller group. If you like green bean casserole, try adding green beans and some fried onions on top for a tasty twist. Remember, homemade broth has the best flavor, but you can substitute store-bought or chicken or turkey broth.

Provided by Namaste Mama

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Barley Soup Recipes

Time 6h25m

Yield 14

Number Of Ingredients 12

1 pound ground beef
1 cup dried shiitake mushrooms
5 cups beef broth
16 ounces barley
1 sweet onion, diced
4 cloves garlic, chopped
1 teaspoon ground black pepper
1 teaspoon salt
½ teaspoon celery seed
1 teaspoon dried parsley
1 cup heavy cream
1 cup frozen green beans

Steps:

  • Cook and stir ground beef in a large skillet over medium heat until crumbly, evenly browned, and no longer pink, 7 to 10 minutes. Drain excess grease, and transfer beef to a slow cooker.
  • Place shiitake mushrooms into a food processor and pulse several times to cut the mushrooms into small pieces.
  • Stir shiitake mushrooms, beef broth, barley, sweet onion, garlic, black pepper, salt, celery seed, and parsley with the ground beef in the slow cooker.
  • Cook on Low for 5 hours.
  • Stir heavy cream and green beans into the soup and cook 1 hour more.

Nutrition Facts : Calories 277.9 calories, Carbohydrate 34.1 g, Cholesterol 43.6 mg, Fat 11.3 g, Fiber 7.3 g, Protein 12.2 g, SaturatedFat 5.7 g, Sodium 479.1 mg, Sugar 1.2 g

CREAMY MUSHROOM BEEF SOUP



Creamy Mushroom Beef Soup image

Make and share this Creamy Mushroom Beef Soup recipe from Food.com.

Provided by FDADELKARIM

Categories     Potato

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 14

3/4 lb lean ground beef
2 (10 3/4 ounce) cans mushroom soup, undiluted
1 1/4 cups water
1 cup milk
1 small beef bouillon cube
1/2 teaspoon italian seasoning
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon grated parmesan cheese
1 (15 ounce) can diced potatoes, drained or 1 cup instant rice
1 (4 ounce) can sliced mushrooms (optional)
1/2-1 cup mozzarella cheese

Steps:

  • Brown the beef in a large pot until no longer pink. Drain any excess grease.
  • Mix the rest of the ingredients in with the beef. Cook over medium heat for 20 minutes, stirring occasionally.
  • Note: If using instant rice you made need to put in an additional cup of water.

Nutrition Facts : Calories 380.4, Fat 17.4, SaturatedFat 7.5, Cholesterol 76.1, Sodium 1118.1, Carbohydrate 29.2, Fiber 2.9, Sugar 1.6, Protein 26.3

Tips:

  • For a richer flavor, use a combination of beef broth and red wine.
  • If you don't have any white wine on hand, you can substitute chicken broth or water.
  • Don't overcrowd the pan when searing the beef. This will prevent the beef from cooking evenly.
  • If you want a thicker soup, add a cornstarch slurry or a roux.
  • Serve the soup with a side of crusty bread, crackers, or rice.

Conclusion:

This creamy mushroom beef soup is the perfect comfort food for a cold winter day. It's rich, flavorful, and packed with tender beef and mushrooms. With just a few simple ingredients and steps, you can have a delicious and satisfying meal that the whole family will love. So next time you're looking for a quick and easy soup recipe, give this one a try. You won't be disappointed!

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