Best 2 Creamy Parmesan Fettuccini Recipes
Creamy parmesan fettuccini is a rich and indulgent pasta dish that is perfect for a special occasion or a cozy night in. The combination of creamy parmesan sauce, tender fettuccini noodles, and flavorful herbs and spices creates a dish that is both comforting and satisfying. This article will guide you through the steps of making a creamy parmesan fettuccini that is sure to impress your friends and family.
Here are our top 2 tried and tested recipes!
CREAMY TOMATO PARMESAN FETTUCCINI
"In Hawaii, I enjoyed a wonderful fettuccine dish that was served with a secret sauce," recalls Darlene Brenden of Salem, Oregon. "When I asked about the sauce, I was told how to make this great recipe. I can whip it up in minutes."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring tomatoes to a boil. Reduce heat. Stir in the cream, parsley and basil; heat through. Toss with fettuccine; sprinkle with Parmesan cheese.
Nutrition Facts : Calories 361 calories, Fat 14g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 324mg sodium, Carbohydrate 49g carbohydrate (8g sugars, Fiber 3g fiber), Protein 11g protein.
CREAMY PARMESAN FETTUCCINI
Try this creamy and comforting side dish with a wide variety of entrees. It's fast and so flavorful. Donna Mosher - Augusta, Montana
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook fettuccine according to package directions; drain. Add oil; toss to coat., In a large saucepan, combine flour and milk until smooth. Stir in the onions, basil, salt, garlic powder, lemon zest and pepper. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Remove from the heat; stir in cheese until blended. Pour over fettuccine and toss to coat. Sprinkle with additional cheese and basil if desired.
Nutrition Facts : Calories 261 calories, Fat 9g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 259mg sodium, Carbohydrate 34g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the dish will taste. Use fresh vegetables, herbs, and cheese, and high-quality olive oil.
- Don't overcook the pasta: Fettuccine should be cooked al dente, or slightly firm to the bite. Overcooked pasta will be mushy and unpleasant to eat.
- Make the sauce creamy and flavorful: The sauce is the star of this dish, so take the time to make it right. Use a combination of butter, cream, Parmesan cheese, and garlic to create a rich and flavorful sauce.
- Add some vegetables: Vegetables add color, flavor, and nutrients to the dish. Try adding sautéed mushrooms, zucchini, or broccoli to the sauce.
- Garnish with fresh herbs: Fresh herbs add a pop of color and flavor to the dish. Try garnishing with basil, parsley, or chives.
- Serve immediately: Fettuccine Alfredo is best served immediately after it is made. The pasta will start to absorb the sauce and become mushy if it sits for too long.
Conclusion:
Fettuccine Alfredo is a classic Italian dish that is sure to please everyone at the table. It is a rich and creamy dish that is perfect for a special occasion or a weeknight meal. With a few simple tips, you can make a delicious Fettuccine Alfredo that your family and friends will love.
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