Best 4 Creamy Parmesan Orzo Recipes

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Creamy Parmesan Orzo is a luscious and comforting dish that combines the classic flavors of Parmesan cheese, garlic, and herbs with the tender texture of orzo pasta. This delectable recipe offers a symphony of flavors and textures, making it a perfect choice for a quick and satisfying meal or an elegant side dish. Whether you prefer a creamy and cheesy sauce or a lighter and more herbaceous one, this article will guide you through the steps to create the perfect Creamy Parmesan Orzo that will tantalize your taste buds and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY PARMESAN ORZO



Creamy Parmesan Orzo image

From Cooking Light, this is a wonderful side or light main dish. It is good even without the pine nuts if you don't have them on hand, also any herb will work for the basil, you just may need a little more or less depending on the herb.

Provided by kitchenslave03

Categories     Low Cholesterol

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon butter
1 cup orzo pasta
1 1/4 cups low sodium chicken broth
1 1/4 cups water
1/4 cup parmesan cheese, fresh is better
2 tablespoons fresh basil, chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
4 teaspoons pine nuts, toasted

Steps:

  • Heat butter in a medium saucepan over medium heat. Add orzo and cook 3 minutes, stirring constantly.
  • Stir in broth and water; bring to a boil. Reduce heat and simmer until liquid is absorbed, and orzo is done, about 15 minutes.
  • Remove from heat; stir in cheese, basil, salt and pepper. Sprinkle with pine nuts. Serve immediately.

CREAMY PARMESAN SHRIMP AND ORZO



Creamy Parmesan Shrimp and Orzo image

Simple, fast, and delicious, a creamy blend of parmesan, cream, orzo, shrimp and herbs. Thirty minutes start to finish on the stove top, or throw everything in the crockpot at the beginning of the day, it couldn't be easier. You can also substitute scallops or diced chicken for the shrimp, or leave out entirely for a creamy side dish.

Provided by LuAnn_Mason

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons butter
3 minced garlic cloves
1 cup orzo pasta
3 cups water
1/2 cup half-and-half (light cream)
1/2 cup fresh shredded parmesan cheese
1/2 lb shrimp, cooked, shelled and deveined
6 -8 leaves fresh basil, sliced fine

Steps:

  • Saute garlic and orzo in butter 3-4 minutes until golden brown. Stir in water and half and half. Cover and let simmer 20 minutes, stirring occasionally. Stir in parmesan, shrimp and basil. Remove from heat, cover and let stand 5 minutes before serving. Reheats really well, and is even better the second day.

Nutrition Facts : Calories 370.8, Fat 14.4, SaturatedFat 8.2, Cholesterol 156.9, Sodium 798.8, Carbohydrate 34.8, Fiber 1.4, Sugar 1.3, Protein 24.3

CREAMY PARMESAN ORZO



CREAMY PARMESAN ORZO image

Categories     Side

Yield 4 half cup

Number Of Ingredients 10

1 tablespoon butter
1 cup orzo
1-1/4 cups fat-free, less-sodium chicken broth
1-1/4 cups water
1/4 cup (1 ounce) grated fresh Parmesan cheese
2 tablespoons chopped fresh basil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 teaspoons pine nuts, toasted (I don't add these, they don't add much
flavor)

Steps:

  • Heat butter in a medium saucepan over medium heat. Add orzo, and cook 3 minutes, stirring constantly. Stir in broth and water; bring to a boil. Reduce heat, and simmer until liquid is absorbed and orzo is done (about 15 minutes). Remove from heat; stir in cheese, basil, salt, and pepper. Sprinkle with the pine nuts. Serve immediately.

CREAMY ORZO WITH ASPARAGUS & PARMESAN RECIPE - (4.4/5)



Creamy Orzo with Asparagus & Parmesan Recipe - (4.4/5) image

Provided by wing118677

Number Of Ingredients 6

1 cup orzo
1 cup asparagus, cut into 1 inch pieces
1 tablespoon butter or margarine
1/4 to 1/2 cup cream
1/4 cup Parmesan cheese, grated
Salt & Pepper, to taste

Steps:

  • Bring a large sauce pan of water (filled about halfway) to a boil over medium heat. Cook the orzo until tender, about 10 minutes. After the orzo has been cooking for about 5 minutes, add the asparagus to the same pot (this will allow the orzo and asparagus to cook in the same pot and keep the clean-up to a minimum!). Once the orzo and asaparagus are cooked and tender, drain and return to the pot. Quickly add the parmesan cheese and butter. Stir thoroughly, allowing both the cheese and butter to melt. Slowly add the cream to the mixture, while stirring. Continue to stir and add cream until you reach your desired consistency. Season with salt and pepper. Voila! You have a delicious side dish! Serve immediately.

Tips:

  • Use high-quality ingredients for the best flavor. Fresh parmesan cheese, flavorful chicken broth, and succulent shrimp make all the difference.
  • Don't overcook the orzo. It should be cooked al dente, with a slight bite to it.
  • If you don't have white wine, you can substitute chicken broth or water. However, white wine adds a delicious depth of flavor to the dish.
  • Add the shrimp at the end of the cooking process to prevent overcooking.
  • Garnish the dish with fresh parsley or basil for a pop of color and flavor.

Conclusion:

Creamy parmesan orzo with shrimp is a quick, easy, and delicious meal that is perfect for a busy weeknight dinner. It is also a great dish to serve at a party or potluck. With its creamy, cheesy sauce, succulent shrimp, and al dente orzo, this dish is sure to please everyone at the table. So next time you're looking for a flavorful and satisfying meal, give creamy parmesan orzo with shrimp a try!

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