SWEET AMISH MACARONI SALAD
Awesome macaroni salad and you don't have to be Amish to eat it. Makes a great side for your next BBQ! Cook time reflects 4 hours chill time.
Provided by Diana Adcock
Categories Pasta Salads
Time 4h23m
Number Of Ingredients 15
Steps:
- 1. In boiling salted water cook macaroni to just done.
- 2. Drain, rinse well under cold water, drain again and set aside.
- 3. In a large mixing bowl combine all the dressing ingredients whisking until smooth. Reserve 1/2 cup in a container with a lid-set in refrigerator.
- 4. Add the cooked & drained macaroni, chopped vegetables and eggs to the dressing bowl. Fold gently so you don't "mash" the pasta.
- 5. Once the salad is well combined, place in a glass bowl and cover.
- 6. Chill for at least 4 hours or overnight.
- 7. When ready to serve stir the salad well, checking to see if you need to add the reserved dressing.
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Nadeem Joyia
[email protected]I'm not sure what I did wrong, but my salad turned out really bland. I think I might have used too much mayonnaise.
Maggie Grimaldo
[email protected]This salad is a great way to use up leftover macaroni.
sanam Singh
[email protected]I would make this salad again, but I would make a few changes. I would use less sugar in the dressing and I would add some chopped nuts or seeds for crunch.
Adam Moss
[email protected]This salad is okay, but I've had better.
goshi 222
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as I expected. The dressing was too thick and the macaroni was overcooked.
Umar Khetab
[email protected]This salad is a little too sweet for my taste, but it's still good.
Aziz Tuch
[email protected]I'm not a huge fan of macaroni salad, but this one is actually really good. The dressing is light and flavorful, and the pineapple and raisins add a nice touch of sweetness.
Sohel Khan
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Mahfug Karim Rahi
[email protected]I made this salad for a church potluck and it was a huge success. Everyone loved it!
Sara Capricorn
[email protected]This is the best macaroni salad I've ever had! I love the addition of pineapple and raisins.
Gabriel Anderson
[email protected]I love the combination of sweet and tangy in this salad. It's a perfect side dish for summer barbecues.
Through the looking glass Dicarlo
[email protected]This macaroni salad is a hit at every potluck I bring it to. It's sweet, tangy, and creamy, with a nice crunch from the celery and onion. I always get rave reviews.