Best 4 Creamy Parmesan Sauce For Fish Recipes

Creamy Parmesan sauce is a delicious and versatile sauce that can be used to enhance the flavor of fish. It is made with a combination of butter, cream, Parmesan cheese, and seasonings. The sauce is simple to make and can be ready in under 30 minutes. It is perfect for those who are looking for a quick and easy weeknight meal. Creamy Parmesan sauce can be served over fish fillets, salmon, or shrimp. It can also be used as a dipping sauce for vegetables or bread. With its creamy texture and cheesy flavor, Creamy Parmesan sauce is sure to be a hit with everyone at the table.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY PARMESAN SAUCE FOR FISH

Creamy Parmesan Sauce for Fish image

Quick and easy and incredible flavorful. One of our all time favorite go-to recipes. Sauce goes well on any type of seafood!

Provided by tina

Categories Seafood Fish

Time 20m

Yield 6

Number Of Ingredients 11

Ingredients

1 teaspoon butter, or as needed
2 pounds cod fillets
¾ cup freshly grated Parmesan cheese
⅓ cup butter, softened
¼ cup mayonnaise
¼ cup chopped green onion
3 tablespoons lemon juice
2 teaspoons dried dill weed
¼ teaspoon salt
¼ teaspoon ground black pepper
2 dashes hot pepper sauce (such as Tabasco®)

Steps:

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; lightly coat with about 1 teaspoon butter.
Lay fish in a single layer on the prepared baking sheet.
Mix Parmesan cheese, 1/3 cup butter, mayonnaise, green onion, lemon juice, dill, salt, black pepper, and hot sauce together in a bowl.
Broil fish in the preheated oven until it flakes easily with a fork, 7 to 8 minutes. Gently spread Parmesan cheese mixture over fish; return to oven and broil until topping is bubbling and lightly browned, about 2 more minutes.

Nutrition Facts : Calories 333.8 calories, Carbohydrate 1.9 g, Cholesterol 96.7 mg, Fat 22 g, Fiber 0.2 g, Protein 31.4 g, SaturatedFat 9.9 g, Sodium 490.4 mg, Sugar 0.5 g

BAKED FISH WITH PARMESAN-SOUR CREAM SAUCE

Baked Fish With Parmesan-Sour Cream Sauce image

Make and share this Baked Fish With Parmesan-Sour Cream Sauce recipe from Food.com.

Provided by Recipe Junkie

Categories Weeknight

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs orange roughy fillets
1 (8 ounce) container sour cream
1/4 cup shredded parmesan cheese
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons Italian seasoned breadcrumbs
2 tablespoons butter or 2 tablespoons margarine, melted

Steps:

Place filets in single layer in a lightly greased 13x9" pan.
Stir together sour cream, Parmesan cheese, paprika, salt and pepper.
Spread mixture evenly over filets.
Sprinkle with bread crumbs, and drizzle with butter.
Bake at 350 for 20-25 minutes or until fish flakes with fork.

Nutrition Facts : Calories 233.5, Fat 14.3, SaturatedFat 8.4, Cholesterol 99.6, Sodium 430.9, Carbohydrate 3.6, Fiber 0.2, Sugar 0.3, Protein 21.9

BAKED FISH WITH PARMESAN-SOUR CREAM SAUCE

Baked Fish With Parmesan-Sour Cream Sauce image

Real simple way to bake fish, you may use Tilapia, Flounder, or Orange Roughy fillets, they all cook up nicely, and this sauce is a tasty break from plain old tarter sauce.

Provided by Chef Dan 74

Categories Whitefish

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs tilapia fillets
1 (8 ounce) container sour cream
1/4 cup parmesan cheese (shredded)
1/2 teaspoon paprika
1/2 cup Italian breadcrumbs
2 tablespoons melted butter
1 dash salt and pepper

Steps:

Heat oven to 350, place fillets in lightly greased 13x9 baking dish. In a bowl stir the sour cream, parmesan cheese, paprika, salt and pepper and spread mixture evenly over fish, sprinkle with bread crumbs and drizzle with butter. Bake for 20 to 25 minutes or until fish flakes with a fork.

Nutrition Facts : Calories 415, Fat 23.1, SaturatedFat 12.8, Cholesterol 137.1, Sodium 546.7, Carbohydrate 12.4, Fiber 0.8, Sugar 3, Protein 40

FOIL-WRAPPED FISH WITH CREAMY PARMESAN SAUCE

Foil-Wrapped Fish with Creamy Parmesan Sauce image

Fire up the grill for Foil-Wrapped Fish with Creamy Parmesan Sauce from My Food and Family! Foil-wrapped fish fillets topped with mayonnaise, Parmesan cheese and crisp vegetables make the perfect simple dish for any summer cookout.

Provided by My Food and Family

Categories Home

Time 22m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 tilapia fillets (1 lb.), thawed if frozen
1/4 cup KRAFT Real Mayo
1/4 cup KRAFT Grated Parmesan Cheese
1/8 tsp. ground red pepper (cayenne)
2 zucchini, sliced
1/2 red bell pepper, cut into strips

Steps:

Heat grill to medium-high heat.
Spray 4 large sheets of heavy-duty foil with cooking spray. Place 1 fish fillet on center of each sheet; spread with mayo.
Top with remaining ingredients; fold to make 4 packets.
Grill 10 to 12 min. or until fish flakes easily with fork.

Nutrition Facts : Calories 260, Fat 15 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 60 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g

Tips:

Use fresh, high-quality ingredients for the best flavor.
If you don't have dry white wine, you can substitute chicken broth or vegetable broth.
Don't boil the sauce or it will curdle.
Taste the sauce and adjust the seasonings as needed.
Serve the sauce immediately over your favorite fish or seafood dishes.

Conclusion:

This creamy parmesan sauce is a delicious and versatile sauce that can be used on a variety of fish and seafood dishes. It's easy to make and can be tailored to your own taste preferences. With its rich, creamy flavor and cheesy goodness, this sauce is sure to be a hit at your next dinner party.