Best 2 Creamy Peach Dessert Recipes

In the realm of sweet indulgences, "creamy peach dessert" stands out as a classic delight that combines the lusciousness of fresh peaches with the comforting richness of cream. Whether you're looking to impress guests with an elegant centerpiece or simply crave a nostalgic treat, this dish offers a symphony of flavors and textures that will tantalize your taste buds. From cobblers and pies to trifles and mousses, the possibilities for creating a delectable creamy peach dessert are as endless as the summer sun. So, venture into the world of culinary creativity and discover the perfect recipe to satisfy your sweet tooth and transport you to a world of pure bliss.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY PEACH DESSERT

Creamy Peach Dessert image

Sellersville, Pennsylvania field editor Christine Wilson sent this comforting dessert. "It stars fresh peaches - at their juicy best this time a year," she says.

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 9 servings.

Number Of Ingredients 13

Ingredients

1/2 cup milk
3 tablespoons butter, melted
1 egg
3/4 cup all-purpose flour
1 package (3 ounces) cook-and-serve vanilla pudding mix
1 teaspoon baking powder
1/2 teaspoon salt
4 to 5 medium ripe peaches, peeled and sliced
TOPPING:
2 packages (8 ounces each) cream cheese, softened
3/4 cup plus 1 tablespoon sugar, divided
1/3 cup half-and-half cream
1/2 teaspoon ground cinnamon

Steps:

In a large bowl, beat the milk, butter and egg. Combine the flour, pudding mix, baking powder and salt; add to milk mixture. Beat on medium speed for 2 minutes. Pour into a greased 8-in. square baking dish. Top with peaches., In a small bowl, beat the cream cheese, 3/4 cup sugar and cream. Drop by tablespoonfuls over peaches. Combine the cinnamon and remaining sugar; sprinkle over the top. , Bake at 350° for 55-60 minutes or until puffed and golden brown. Cool on wire rack for 1 hour. Refrigerate for at least 2 hours before cutting.

Nutrition Facts : Calories 311 calories, Fat 15g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 365mg sodium, Carbohydrate 41g carbohydrate (30g sugars, Fiber 1g fiber), Protein 5g protein.

SKINNY CREAMY PEACH-BERRY DESSERT

Skinny Creamy Peach-Berry Dessert image

83% less total fat • 86% less cholesterol than the original recipe. With only 90 calories per serving plus calcium and protein, this frozen deliciousness is a perfect guilt-free treat to beat the summer heat.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 9h5m

Yield 9

Number Of Ingredients 7

Ingredients

2 cartons (6 oz) Yoplait® Light or Original Harvest Peach® yogurt
1 package (8 oz) fat-free cream cheese, softened
1/2 of a container (8 oz) frozen light whipped dessert topping, thawed
1 cup chopped pitted and peeled fresh peaches or thawed and drained Cascadian Farm™ frozen organic sliced peaches
1 cup fresh or Cascadian Farm™ frozen organic unsweetened blueberries or raspberries, and/or strawberries, thawed and drained if frozen
Fresh mint leaves (optional)
Fresh berries (optional)

Steps:

In a medium bowl, combine yogurt and cream cheese. Beat with an electric mixer on medium speed until smooth. Fold in the whipped topping, peaches, and the 1 cup berries.
Spoon mixture into a 2-quart square baking dish; spread evenly. Cover and freeze about 8 hours or until firm.
To serve, let stand at room temperature about 45 minutes to thaw slightly. Cut into squares. If desired, garnish with mint leaves and additional berries.

Nutrition Facts : Calories 90, Carbohydrate 12 g, Cholesterol 5 mg, Fiber 1 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 square, Sodium 200 mg, Sugar 7 g, TransFat 0 g

Tips:

Choose ripe and flavorful peaches: The quality of your peaches will greatly impact the taste of your dessert. Look for peaches that are fragrant, have a deep orange color, and give slightly when pressed.
Peel the peaches: Peeling the peaches is optional, but it will give your dessert a smoother texture. To peel the peaches, simply score a shallow X on the bottom of each peach and place them in a bowl of boiling water for about 30 seconds. Remove the peaches from the water and immediately transfer them to a bowl of ice water. The skins should now slip off easily.
Sweeten the peaches: If your peaches are not very sweet, you can add some sugar to them before cooking. Simply toss the peaches with the sugar and let them sit for a few minutes before proceeding with the recipe.
Use a variety of spices: Don't be afraid to experiment with different spices when making peach desserts. Some popular spices that pair well with peaches include cinnamon, nutmeg, ginger, and cardamom.
Serve warm or cold: Peach desserts can be served warm or cold, depending on your preference. If you are serving the dessert warm, top it with a scoop of vanilla ice cream or whipped cream. If you are serving the dessert cold, chill it for at least 2 hours before serving.

Conclusion:

Peach desserts are a delicious and refreshing way to enjoy this summer fruit. With so many different recipes to choose from, there is sure to be a peach dessert that everyone will enjoy. Whether you are looking for a simple cobbler or a more elaborate pie, you are sure to find the perfect recipe in this article. So next time you have a craving for something sweet, reach for a peach dessert and enjoy the taste of summer.

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