Best 2 Creamy Peach Pudding Recipes
Creamy peach pudding is a classic dessert that is perfect for any occasion. It is made with fresh peaches, cream, and a few simple ingredients, and it is sure to please even the most discerning palate. Whether you are looking for a light and refreshing dessert or a rich and decadent treat, creamy peach pudding is the perfect choice. With its creamy texture and sweet peach flavor, it is sure to become a favorite in your household.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY PEACH PUDDING
Instant pudding hurries along preparation of this fruity pudding from Tori Krick of Tilden, Nebraska. "It's a great dish to take to wedding showers or graduation parties," she says. TIP: "I like to make it ahead of time and chill it for several hours before serving," Tori explains.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Drain peaches, reserving 1/4 cup syrup; set peaches aside. , In a large bowl, whisk the milk, pudding mix, sugar and reserved syrup for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in peaches and pasta. Fold in marshmallows and whipped topping. Cover and refrigerate until serving.
Nutrition Facts :
CREAMY PEACH PUDDING
A friend of mine and I are hosting a baby shower and are trying different foods to serve. Here is one I think is really good.
Provided by Stephanie Dodd
Categories Pasta Salads
Time 15m
Number Of Ingredients 7
Steps:
- 1. Cook pasta according to package directions; drain and rinse in cold water. Drain peaches, reserving 1/4 cup syrup; set peaches aside.
- 2. In large bowl, whisk the milk, pudding mix, sugar and reserved syrup for two minutes. Let stand for two minutes or until soft set. Stir in peaches and pasta. Fold in marshmallows and whipped topping. Cover and refrigerate until serving. ENJOY!
Tips:
- Choose ripe peaches. The riper the peaches, the sweeter and more flavorful your pudding will be.
- Use fresh lemon juice. Fresh lemon juice adds a bright, citrusy flavor to the pudding. If you don't have fresh lemon juice, you can substitute bottled lemon juice, but be sure to use half the amount.
- Don't overcook the pudding. The pudding is done when it has thickened and coats the back of a spoon. If you overcook it, it will become tough and rubbery.
- Serve the pudding warm or cold. Creamy peach pudding is delicious served warm or cold. If you're serving it cold, be sure to chill it for at least 2 hours before serving.
Conclusion:
Creamy peach pudding is a classic summer dessert that is easy to make and always a crowd-pleaser. With its creamy texture, sweet peach flavor, and hint of lemon, it's the perfect way to end a meal or enjoy a sweet treat. So next time you have some ripe peaches, be sure to give this recipe a try!
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