ROASTED PISTACHIO BUTTER
Pistachios contain less fat than other nuts, but they are still packed with protein and flavor, making them a fantastic choice for nut butter. Some brands contain sugar or hydrogenated oil, but you can make your own with just nuts - and maybe 1/4 cup pumpkin or sunflower seeds. For deeper flavor, roast the raw pistachios before blending. The seeds add a satisfying crunch and a more intense nut flavor, while a pinch of ground cardamom takes pistachio butter in a new direction. Swirl the finished product into your breakfast oatmeal or smoothie.
Provided by Kay Chun
Categories dips and spreads
Time 25m
Yield 1 3/4 cups
Number Of Ingredients 2
Steps:
- Heat oven to 350 degrees. Spread nuts in an even layer on a rimmed baking sheet. Bake until golden and nicely toasted, about 15 minutes, stirring halfway through. Transfer to a rack and cool completely, 30 minutes.
- Place nuts in a food processor along with seeds, if using, and purée until smooth, about 8 minutes, scraping the sides and bottom of the bowl as needed (mixture may clump up, but will eventually become creamy). Season to taste with salt, if desired. Pistachio butter will keep in an airtight container in the refrigerator for at least 3 weeks.
Nutrition Facts : @context http, Calories 259, UnsaturatedFat 17 grams, Carbohydrate 13 grams, Fat 21 grams, Fiber 5 grams, Protein 9 grams, SaturatedFat 3 grams, Sodium 0 milligrams, Sugar 4 grams
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Roro Mohamed
[email protected]I'm allergic to pistachios, so I can't try this recipe. But it looks delicious!
Sohel Shaikh
[email protected]This pistachio butter is really easy to make and it tastes great. I love that it's made with all-natural ingredients.
Ali Akbar Wattoo
[email protected]I made this pistachio butter for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Deanna Henson
[email protected]This pistachio butter is a little too sweet for my taste. I think I would have preferred it if it had less sugar.
mamady Kaba
[email protected]I've tried a lot of different pistachio butter recipes, but this one is by far the best. It's so smooth and creamy, and the flavor is incredible. I highly recommend this recipe.
Asif Hassan
[email protected]This pistachio butter is delicious! I used it to make a smoothie and it was amazing. I'll definitely be making this again.
Gary Mcgrew
[email protected]I'm not a big fan of pistachios, but I thought I'd give this recipe a try anyway. I'm glad I did! This pistachio butter is really good. It's not too sweet and it has a nice nutty flavor.
Iqbal Pro
[email protected]This pistachio butter is a bit too oily for my taste. I think I would have preferred it if it had been blended for a little longer.
faresXcraft X
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this pistachio butter without any problems. It turned out great!
Hyder Ail
[email protected]This pistachio butter is amazing! It's so creamy and flavorful, and the roasted pistachios give it a really nice nutty flavor. I used it on toast and it was delicious. I'll definitely be making this again.