Best 5 Creamy Peanut Butter Frosting Recipes
Indulge in a culinary delight with our curated selection of creamy peanut butter frosting recipes. Whether you're a seasoned baker or a novice in the kitchen, we've got you covered. From simple and quick preparations to decadent and elaborate creations, our recipes cater to every taste and skill level. Prepare to tantalize your taste buds with this delectable topping, perfect for cakes, cupcakes, cookies, and more. Let's embark on a journey of flavors and discover the perfect creamy peanut butter frosting recipe to elevate your desserts to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY PEANUT BUTTER FROSTING
This was so easy to make and tastes delicious. I was also able to use some with some red food coloring to decorate the cake. I have had it written on a piece of paper for a long time.. don't know where I got it, but I needed to make a cake today and remembered this. This makes enough to frost and fill a two layer 9 inch cake, or frost a sheet cake.
Provided by CoolMonday
Categories Dessert
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cream butter and peanut butter together.
- Add half the powdered sugar and blend.
- Blend in milk and vanilla.
- Add remaining powdered sugar.
- Stir until smooth and well blended.
CREAMY PEANUT BUTTER FROSTING
I came up with this recipe for us folks who want amazing frosting but don't want to use confectioners' sugar! I wanted to create something fluffy, creamy, and delicious. My friends and family rave over this frosting! It goes perfectly with chocolate cake.
Provided by Jennifer
Categories Desserts Frostings and Icings
Time 1h10m
Yield 24
Number Of Ingredients 5
Steps:
- Beat sugar and butter together in a large bowl using an electric mixer on medium speed until smooth and no longer gritty, about 5 minutes. Add peanut butter, cream, and vanilla extract to the butter mixture. Beat on medium speed until frosting is well-mixed and smooth, 5 to 7 minutes.
- Transfer frosting to an airtight container and refrigerate until firm, 1 to 2 hours.
Nutrition Facts : Calories 182.8 calories, Carbohydrate 15 g, Cholesterol 23.8 mg, Fat 12.9 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 5.8 g, Sodium 80.4 mg, Sugar 13.6 g
PEANUT BUTTER CUPCAKES WITH CREAMY CHOCOLATE FROSTING
My son is a peanut butter connoisseur, so I wanted to come up with a cupcake recipe he would like. He gave them a thumbs up. If you like chocolate and peanut butter, you will agree.-Carolee Meek, Huntsville, Utah
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 22 cupcakes.
Number Of Ingredients 18
Steps:
- In a large bowl, cream the peanut butter, butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, baking powder and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition. Fill paper-lined cups two-thirds full. , Bake at 350° for 24-26 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small bowl, cream butter until light and fluffy. Gradually beat in the sugar, baking cocoa, milk, vanilla and salt. Frost cupcakes.
Nutrition Facts : Calories 302 calories, Fat 12g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 216mg sodium, Carbohydrate 45g carbohydrate (33g sugars, Fiber 1g fiber), Protein 5g protein.
CREAMY PEANUT BUTTER FROSTING
This Is the recipe I used to frost MICHELLE'S FAVORITE CHOCOLATE MAYONNAISE CAKE. My husband requested that I make the cake but use a Peanut Butter Frosting. I basically used my Cream Cheese Frosting recipe but omitted the Cream Cheese to allow the flavors from the Peanut Butter to come through. He truly loved the cake. I have...
Provided by Rose Mary Mogan
Categories Other Desserts
Time 15m
Number Of Ingredients 7
Steps:
- 1. These are the main ingredients to make the frosting.
- 2. Add the softened butter and peanut butter to a medium size bowl and beat together until creamy and smooth.
- 3. Then add in the vanilla, coffee extract, & powdered sugar. Using slow speed at first slowly lend the powdered sugar into the creamy mixture.
- 4. Add the milk a tablespoon or 2 at a time until it reaches the desired consistency you need to frost the cake or cup Cakes.
- 5. When desired consistency is reached frost cake or cup cakes with an off set spatula as desired. Garnish top with assorted candies or sprinkles if desired.
- 6. Cut and enjoy. I made my daughter Michelle's Favorite Chocolate Mayonnaise Cake with this delicious frosting, but it is also great on cupcakes too. Here is the link for the cake that I made using this frosting https://www.justapinch.com/recipes/dessert/cake/michelles-favorite-chocolate-mayonnaise-cake.html
CREAMY PEANUT BUTTER FROSTING
Steps:
- 1. Cream butter & peanut butter together. 2. Add in half the powdered sugar. 3. Blend in vanilla and milk. 4. Add remaining powdered sugar. 5. Mix until smooth and well blended.
Tips:
- For a richer frosting, use dark chocolate peanut butter.
- If you don't have heavy cream, you can substitute milk or yogurt.
- To make a chocolate peanut butter frosting, add 1/2 cup of cocoa powder to the frosting.
- For a peanut butter cup frosting, add 1/2 cup of chopped peanut butter cups to the frosting.
- This frosting can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Creamy peanut butter frosting is a delicious and versatile frosting that can be used on a variety of desserts. It's easy to make and can be customized to your liking. Whether you're looking for a classic peanut butter frosting or something a little more unique, this recipe is sure to please. So next time you're baking, give this frosting a try!
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