Best 4 Creamy Pheasant And Noodle Recipes
Indulge in the delectable flavors of a creamy pheasant and noodle dish, where tender pheasant meat and soft noodles are enveloped in a rich and velvety sauce. Discover the secrets of creating this comforting and flavorful meal, exploring variations with different types of noodles, vegetables, and herbs to tantalize your taste buds. From selecting the freshest ingredients to mastering the art of balancing flavors, this guide will lead you on a culinary journey to create an extraordinary creamy pheasant and noodle dish that will leave a lasting impression on your dinner table.
Let's cook with our recipes!
CREAMY PHEASANT OVER NOODLES
This is a recipe I use during hunting season. We are all hunters and the opening day of pheasant season in South Dakota is like a national holiday around here!
Provided by sklhczech
Categories Very Low Carbs
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bone pheasant and dice into bite-sized chunks.
- Melt butter in frying pan; add pheasant chunks and saute for 15-20 minutes. Added drained mushrooms.
- Mix together mushroom soup, worcestershire sauce and milk until smooth.
- Pour over pheasant and mushrooms in pan and simmer 30-45 minutes.
- While pheasant is cooking boil noodles til done, drain and keep warm.
- Serve pheasant over hot noodles.
Nutrition Facts : Calories 1120.6, Fat 70.5, SaturatedFat 28.4, Cholesterol 351.4, Sodium 1602.3, Carbohydrate 21.4, Fiber 0.9, Sugar 7.1, Protein 97.7
CREAMY PHEASANT AND NOODLE
This is so easy, you just put it in the slow cooker and forget about it. The pheasant is moist and delicious; this is a wonderful way to use the pheasant that piles up in our freezer during hunting season. Perfect on a chilly day!
Provided by Celestia L
Categories Noodle Soup
Time 9h30m
Yield 6
Number Of Ingredients 14
Steps:
- Place carrot, onion, celery, parsley, and bay leaf into a large (4-quart) slow cooker. Add cubed pheasant meat, then stir together cream of mushroom soup, water, thyme, and 1/4 teaspoon pepper; pour over pheasant. Cover and cook on Low for 8 to 9 hours, or on High for 4 to 4 1/2 hours.
- Stir frozen peas into pheasant and season to taste with salt, pepper, and paprika. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Serve creamy pheasant on a bed of noodles.
Nutrition Facts : Calories 570.5 calories, Carbohydrate 54.2 g, Cholesterol 151.3 mg, Fat 18.1 g, Fiber 5.8 g, Protein 45.1 g, SaturatedFat 5.1 g, Sodium 530.7 mg, Sugar 7.9 g
CREAMED PHEASANT
Make and share this Creamed Pheasant recipe from Food.com.
Provided by Charlotte J
Categories Pheasant
Time 1h
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Fry pheasant in oil until brown.
- Take out of pan.
- To pan add flour and bouillon dissolved in 1/2 cup water.
- Add soup, sour cream, half-and-half, 1 cup water, and salt and pepper.
- Add pheasant and bake at 350° until pheasant is tender.
CREAMY PHEASANT AND NOODLE
This is so easy, you just put it in the slow cooker and forget about it. The pheasant is moist and delicious; this is a wonderful way to use the pheasant that piles up in our freezer during hunting season. Perfect on a chilly day!
Provided by Celestia L
Categories Noodle Soup
Time 9h30m
Yield 6
Number Of Ingredients 14
Steps:
- Place carrot, onion, celery, parsley, and bay leaf into a large (4-quart) slow cooker. Add cubed pheasant meat, then stir together cream of mushroom soup, water, thyme, and 1/4 teaspoon pepper; pour over pheasant. Cover and cook on Low for 8 to 9 hours, or on High for 4 to 4 1/2 hours.
- Stir frozen peas into pheasant and season to taste with salt, pepper, and paprika. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Serve creamy pheasant on a bed of noodles.
Nutrition Facts : Calories 570.5 calories, Carbohydrate 54.2 g, Cholesterol 151.3 mg, Fat 18.1 g, Fiber 5.8 g, Protein 45.1 g, SaturatedFat 5.1 g, Sodium 530.7 mg, Sugar 7.9 g
Tips:
- Choose the right pheasant: For the best flavor, use a young pheasant that is no more than a year old. You can tell the age of a pheasant by looking at its spurs. If the spurs are less than 1 inch long, the pheasant is young.
- Prepare the pheasant properly: To ensure that the pheasant is cooked evenly, remove the skin and any excess fat. You can also butterfly the pheasant, which will help it to cook faster.
- Use a flavorful sauce: The sauce is what really makes this dish special. Be sure to use a sauce that is rich and creamy, with plenty of herbs and spices.
- Cook the pheasant slowly: Pheasant is a tough meat, so it is important to cook it slowly over low heat. This will help to tenderize the meat and make it more flavorful.
- Serve with your favorite sides: Creamy pheasant and noodles can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Conclusion:
Creamy pheasant and noodles is a delicious and elegant dish that is perfect for a special occasion. By following these tips, you can make sure that your pheasant is cooked to perfection and that the sauce is rich and flavorful. Serve this dish with your favorite sides and enjoy!
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