CAKE MIX COOKIES II
Use your favorite yellow (or white) cake mix for these cookies.
Provided by Suzanne Stull
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 18
Number Of Ingredients 5
Steps:
- Mix butter, shortening, egg yolks and vanilla. Thoroughly blend in cake mix 1/3 at a time.
- If dough is dry add 1 to 1/2 teaspoons water. Half cup chopped nuts, chocolate morsels, coconut, or raisins can be added to dough.
- Roll dough into long smooth roll and chill until firm.
- Preheat oven to 375 degrees F (190 degrees C).
- Slice cookies about 1/4 inch thick and bake on ungreased cookie sheet about 8 minutes or until cookie is light brown around edges. Cool cookie on sheet about 1 minute before removing to rack.
Nutrition Facts : Calories 194 calories, Carbohydrate 22.5 g, Cholesterol 32.4 mg, Fat 11 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 3.8 g, Sodium 213.8 mg, Sugar 12.5 g
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STEFFANIA GACHERI
[email protected]I would not recommend this recipe to anyone. The cookies were bland and tasteless.
Tom Jones Adventure
[email protected]These cookies were a complete disaster. They spread out too much and ended up looking like pancakes.
omosomyan civia
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Mukta Sarker
[email protected]These cookies were a little too sweet for my taste, but overall they were still good.
Tiny Molinari
[email protected]I'm not a big fan of cake mix cookies, but these were actually pretty good. They were soft and chewy, and the flavor was nice.
Mas Talent
[email protected]These cookies are so easy to make, even my kids can help. They love decorating them with sprinkles and chocolate chips.
Stephen Grover
[email protected]I was a little skeptical about using a cake mix to make cookies, but I was pleasantly surprised. The cookies were moist and flavorful, and they had a nice chewy texture.
Ga Tochukwu
[email protected]These cookies were delicious! I made them for a bake sale and they sold out in no time.
Hussaini Tukur
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're soft and chewy, with just the right amount of sweetness.
M Shahzad
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. I loved that I could use a cake mix to make them, which saved me a lot of time and effort.