Best 2 Creamy Pimento Cheese Recipes

In the realm of culinary delights, few dishes evoke a sense of comforting indulgence quite like creamy pimento cheese. This Southern specialty, with its velvety texture and vibrant flavor profile, has captivated taste buds for generations. Whether you're planning a casual picnic, hosting a memorable gathering, or simply craving a delightful snack, mastering the art of creating the perfect creamy pimento cheese is a culinary pursuit worth embarking on.

Here are our top 2 tried and tested recipes!

CREAMY PIMENTO CHEESE

Creamy Pimento Cheese image

This is the best pimento cheese you will ever have! Its creamy texture makes it excellent for sandwiches or for eating on crackers. Serve at room temperature.

Provided by KANDRSMOM

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 1h15m

Yield 10

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
2 cups shredded extra-sharp Cheddar cheese
⅓ cup mayonnaise
1 pinch garlic powder
1 (4 ounce) jar diced pimentos, drained

Steps:

Beat the cream cheese at medium speed with an electric mixer until creamy; add Cheddar cheese and continue beating until light and fluffy. Beat in mayonnaise and garlic powder; stir in pimento. Cover and chill for at least 1 hour.

Nutrition Facts : Calories 221.4 calories, Carbohydrate 2.3 g, Cholesterol 51.3 mg, Fat 20.8 g, Fiber 0.2 g, Protein 7.5 g, SaturatedFat 9.8 g, Sodium 253 mg, Sugar 0.5 g

AUNT ERMA LEE'S SMOOTH AND CREAMY PIMENTO CHEESE

Aunt Erma Lee's Smooth and Creamy Pimento Cheese image

This is a creamy spread that is cooked. My Aunt Erma Lee was a great cook. Feel free to adjust the sugar to your taste. This is a great spread for sandwiches with soup. Try spreading it on buns with hamburgers or sloppy joes for a new twist! Soars above store-bought! Can be kept under refrigeration for up to one week.

Provided by BarbDwyer

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 4h25m

Yield 44

Number Of Ingredients 6

Ingredients

1 (2 pound) loaf processed cheese food (such as Velveeta®), cut into 8 pieces
2 (7 ounce) jars pimento peppers, drained and chopped
¼ cup tarragon vinegar
¼ cup mayonnaise
¼ cup unsalted butter
¼ cup white sugar

Steps:

Combine cheese food, pimento peppers, tarragon vinegar, mayonnaise, butter, and sugar in a large saucepan or Dutch oven over low-heat; cook, stirring occasionally, until the cheese and butter are melted completely, about 20 minutes.
Pour mixture into sealable containers and refrigerate at least 4 hours before serving.

Nutrition Facts : Calories 92.8 calories, Carbohydrate 3.3 g, Cholesterol 19.8 mg, Fat 7.3 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 3.9 g, Sodium 276.8 mg, Sugar 2.9 g

Tips:

Use high-quality ingredients for the best flavor.
Shred the cheese finely so that it melts smoothly.
Do not overcook the pimentos, as they will become tough.
Taste the pimento cheese and adjust the seasonings to your liking.
Serve the pimento cheese immediately, or store it in the refrigerator for up to 3 days.

Conclusion:

Creamy pimento cheese is a delicious and versatile dish that can be enjoyed in many different ways. Whether you serve it as a dip, spread, or sandwich filling, it is sure to be a hit. With its creamy texture, sharp flavor, and vibrant color, pimento cheese is a Southern classic that is loved by people of all ages. So next time you are looking for a quick and easy appetizer or snack, give pimento cheese a try. You won't be disappointed!