SMOKED SALMON PIZZA
This makes a wonderful 10 minutes or less party offering or appetizer, as well as a light entree on summer nights. Complement it with a simple mixed green salad for supper.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 10m
Yield 8 servings, 3 cuts each, as appetizer or party offering
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Crisp pizza crust 5 minutes on perforated pizza pan or on oven rack.
- While pizza crust is in oven, mix sour cream with lemon juice and dill in a small bowl.
- Remove pizza shell from oven and let stand until cool to the touch. You have a pocket of time here to work on other recipes.
- On cool, crisp pizza shell, spread the sour cream-dill sauce in an even layer. Evenly distribute sliced smoked salmon, working all the way to the edges.
- Top pizza with sliced cucumber, red onion, and capers.
- To serve, cut pizza in 1/2. Cut each 1/2 in 1/2 again, 4 cuts across. Turn the pan a 1/4 turn and slice into quarters, making 16 cuts.
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Safrena Sl
[email protected]The pizza was a little too salty for my taste.
Syedsaqlin Abbass
[email protected]I'm not a fan of the dill weed in this recipe.
T HERNANDEZ
[email protected]This pizza is a great way to get kids to eat fish.
Rickie Sheppard
[email protected]I've made this pizza several times and it's always a hit.
Nina Gold
[email protected]This pizza is perfect for a party or potluck.
Sara Mone
[email protected]I added some extra red onion and capers to my pizza and it was delicious.
Anne Mereena
[email protected]This pizza is a great way to use up leftover smoked salmon.
Mr. Dallo Tv
[email protected]I love how easy this pizza is to make. It's perfect for a quick and easy weeknight dinner.
Veronica Cranston
[email protected]Delicious! The smoked salmon and cream cheese were a perfect combination.
Fatuma Mustapha
[email protected]This pizza was easy to make and turned out great. I will definitely be making it again.
MALAK YAQUB
[email protected]I'm not a big fan of smoked salmon, but I really enjoyed this pizza. The flavors were well-balanced and the crust was crispy.
Jisan Siddique
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it and asked for the recipe.
Derek Maroa
[email protected]This smoked salmon pizza was a hit with my family! The combination of flavors was perfect, and the crust was cooked to perfection.