Best 6 Creamy Potato Tuna Casserole Recipes
Preparing a creamy potato tuna casserole can be a gratifying culinary experience, offering a tasty and comforting dish to share with family and friends. This dish features a combination of flaky tuna, tender potatoes, and a luscious creamy sauce, resulting in a harmonious blend of flavors and textures. Gathering the required ingredients, such as tuna, potatoes, cream, and seasonings, is the first step towards creating this delectable casserole. Additionally, selecting the proper cooking equipment, such as a large saucepan or casserole dish, is essential for achieving a perfectly cooked dish. So, let's dive into the culinary journey of creating a creamy potato tuna casserole, exploring step-by-step instructions to guide you through the process and ensure a successful outcome.
Here are our top 6 tried and tested recipes!
EASY AMERICAN POTATO AND TUNA CASSEROLE
My casserole is amazing! As an aspiring chef, I spend a lot of time in the kitchen. I'm 18 and this is one of my creations. Your family will love this dish for its melted cheese and soft potatoes. It's a good way to get calcium in your diet as well.
Provided by AUDS
Time 1h35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large pot over high heat, place the potatoes with water to cover and bring to a boil. Let boil for about 20 minutes, or until potatoes are tender. Drain and transfer potatoes to a large bowl. Add the milk, mozzarella cheese and 2 tablespoons of the Parmesan cheese.
- Using an electric mixer, beat the potatoes until almost smooth. Then beat in the eggs, drain the tuna and stir the tuna into the potato mixture. Then stir in the green onion, and season with salt and pepper to taste.
- Transfer mixture to a lightly-greased 10-inch diameter glass pie dish and top with the remaining Parmesan cheese.
- Bake at 400 degrees F (200 degrees C) for 45 minutes, or until golden brown.
Nutrition Facts : Calories 292.5 calories, Carbohydrate 30.6 g, Cholesterol 97.2 mg, Fat 6.4 g, Fiber 2.9 g, Protein 27.5 g, SaturatedFat 3.3 g, Sodium 557.4 mg, Sugar 3.7 g
CREAMY TUNA-NOODLE CASSEROLE
When you need supper fast, this tuna noodle casserole makes a super one-dish meal. Cooked chicken breast works well in place of the tuna. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cook noodles according to package directions for al dente, adding peas during the last minute of cooking; drain., Meanwhile, in a large bowl, combine soup, sour cream, cheese, milk and salt; stir in tuna, onion and pepper. Add noodles and peas; toss to combine., Transfer to an 11x7-in. baking dish coated with cooking spray. In a small bowl, toss bread crumbs with melted butter; sprinkle over top. Bake, uncovered, 25-30 minutes or until bubbly.
Nutrition Facts : Calories 340 calories, Fat 8g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 699mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
TUNA NOODLE CASSEROLE WITH POTATO CHIPS
Steps:
- In a large pot with boiling salted water cook egg noodles until al dente. Drain.
- In a large bowl combine the cooked egg noodles, cream of mushroom soup, evaporated milk, tuna, grated American cheese, and chopped onion. Pour into a greased 1.5 quart casserole dish. Sprinkle the top with the crumbled potato chips and the paprika.
- Bake in a preheated 425 degree F (220 degree C) oven for 15 to 20 minutes.
Nutrition Facts : Calories 682.7 calories, Carbohydrate 60.6 g, Cholesterol 143.3 mg, Fat 33.1 g, Fiber 2.8 g, Protein 33.7 g, SaturatedFat 18.1 g, Sodium 1542.7 mg, Sugar 5.2 g
CREAMY POTATO TUNA CASSEROLE
Make and share this Creamy Potato Tuna Casserole recipe from Food.com.
Provided by bmcnichol
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Mix noodles, tuna, pepper, and soup together in a casserole dish
- Add milk to get desired consistency
- Bake for 30 minutes.
TUNA POTATO CASSEROLE
Steps:
- Melt butter in a saucepan; blend in flour and seasonings. Gradually add milk. Cook over low heat, stirring until thick.
- Arrange potatoes, tuna, and chopped onion in a greased 1 1/2-quart casserole; add sauce. Bake at 350 F for 50 to 60 minutes.
Nutrition Facts : Calories 281 kcal, Carbohydrate 28 g, Cholesterol 38 mg, Fiber 3 g, Protein 15 g, SaturatedFat 6 g, Sodium 392 mg, Fat 12 g, ServingSize Serves 4 to 6, UnsaturatedFat 5 g
CHEESY TUNA POTATO CASSEROLE
I started out making the tuna casserole I usually make. I thought I had all the needed ingredients. I realized I only had 1 can of cream of celery soup, but had a can of cream of potato, so I substituted and changed the recipe. My husband, and even my 18 year old son, raved about the changes. This is now my preferred recipe, all discovered by accident.
Provided by Kathy in Casco
Categories One Dish Meal
Time 47m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 10
Steps:
- Boil egg noodles in water for approximately 7 minutes (I boil until slightly undercooked so they won't get soggy after being in oven.) Combine tuna, mayonnaise, Miracle Whip, onions and noodles in 2 quart ovenproof casserole dish.
- Melt cheese in microwave, stirring occasionally.
- Whisk both cans of soup with the milk until blended.
- Add melted cheese and whisk until well blended.
- Add to noodle mixture.
- Sprinkle liberally with bread crumbs to taste.
- Bake, uncovered, at 425 degrees for 30 minutes.
Nutrition Facts : Calories 431.5, Fat 16.9, SaturatedFat 6.8, Cholesterol 85.3, Sodium 1286.8, Carbohydrate 45.9, Fiber 2, Sugar 5.8, Protein 23.8
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your casserole taste its best. Look for firm, unblemished potatoes, canned tuna packed in water (not oil), and a creamy, flavorful cheese.
- Don't overcook the potatoes: The potatoes should be cooked until they are tender but still hold their shape. If you overcook them, they will become mushy and the casserole will be less appealing.
- Use a good quality tuna: Not all tuna is created equal. Look for tuna that is packed in water, not oil, and that is firm and flaky. Avoid tuna packed in vegetable oil, as it will make the casserole greasy.
- Don't be afraid to experiment: There are many ways to customize this casserole to your own taste. Try adding different vegetables, such as chopped celery, carrots, or peas. You can also add different herbs or spices, such as dill, parsley, or thyme.
Conclusion:
Creamy potato tuna casserole is a classic comfort food that is easy to make and always a hit with the family. With its creamy, cheesy sauce, tender potatoes, and flaky tuna, this casserole is sure to satisfy everyone at the table. So next time you're looking for a quick and easy dinner, give this casserole a try. You won't be disappointed!
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