Best 2 Creamy Pumpkin Ginger Soup Recipes

Calling all pumpkin and ginger soup enthusiasts! Creamy pumpkin ginger soup is a comforting and delectable dish that has the perfect balance of sweetness, spice, and creaminess. Bursting with the warm and nutty flavors of pumpkin and the zesty kick of ginger, this soup is not only delicious but also incredibly easy to make. Whether you're a seasoned chef or a novice home cook, this article will guide you through the steps of creating the perfect creamy pumpkin ginger soup, ensuring that every spoonful is packed with flavor.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY GINGER PUMPKIN SOUP

Creamy Ginger Pumpkin Soup image

This soup is wonderful on any day, but especially on a fall day having carved the pumpkin for Halloween. The ginger and curry flavour work well with the pumpkin.

Provided by Deantini

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 small onion, chopped
1 tablespoon butter
1 lb fresh pumpkin, cubed
2 cups chicken broth
2 tablespoons fresh ginger, chopped
2 teaspoons curry
1 teaspoon turmeric
1 cup half-and-half cream (or you can use lighter cream or milk depending on how creamy or light you wish to have the soup)
salt

Steps:

Melt the butter in a large pot and add onions, cook until tender approx 5 minute.
Add pumpkin, broth and ginger and cook over medium heat for approx 15 min until pumpkin is very tender.
Puree with hand blender (or pour mix into regular blender) until you have a smooth texture.
Add curry, tumeric and cream/milk and heat through without boiling. Add salt to taste.
Serve with crusty bread.

CREAMY GINGER PUMPKIN SOUP BY EPICURE ON A BUDGET

CREAMY GINGER PUMPKIN SOUP BY EPICURE ON A BUDGET image

Categories Soup/Stew Ginger

Yield 1 liter

Number Of Ingredients 8

Ingredients

250 to 300 grams of pumpkin pulp
400 ml chicken broth
200 grams fresh cream
150 ml can of coconut milk
1 teaspoon of dried ginger powder (more if your brave!)
1 teaspoon nutmeg
1 to 2 teaspoons of salt
1-2 tablespoons natural sugar depending on taste

Steps:

Bring the chicken broth to a low simmer. Add the pumpking pulp stiring constantly. Then add immediately the fresh cream, coconut milk and all other ingredients. Allow to simmer, never reaching a boil for 10 minutes.

Tips:

Use fresh, ripe pumpkin: This will give your soup the best flavor and texture.
Roast the pumpkin before pureeing it: This will help to concentrate the flavor and make the soup more creamy.
Use a good quality broth: This will make a big difference in the overall flavor of the soup.
Add some ginger to the soup: This will give it a warm, spicy flavor that pairs perfectly with the pumpkin.
Garnish the soup with pumpkin seeds or chopped chives: This will add a nice finishing touch and make the soup more visually appealing.

Conclusion:

This creamy pumpkin ginger soup is a delicious and easy-to-make soup that is perfect for a fall or winter meal. It is also a great way to use up leftover pumpkin. With its creamy texture, warm spices, and hint of sweetness, this soup is sure to please everyone at your table.