Best 4 Creamy Pumpkin Pie Smoothie Shake Recipes
For a rich and creamy pumpkin pie flavor in a smoothie shake, you've come to the right place! This article will guide you through the steps of creating the perfect creamy pumpkin pie smoothie shake. With simple ingredients and a few easy steps, you'll have a delicious and satisfying treat that captures the essence of fall. Prepare to indulge in a symphony of warm spices, creamy pumpkin, and a hint of sweetness that will transport you to a cozy autumn afternoon. Get ready to embark on a culinary journey that will leave your taste buds craving more!
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN SMOOTHIES
Embrace comforting fall flavors at every meal - even breakfast - with this rich Pumpkin Smoothie from Food Network.
Provided by Ree Drummond Bio & Top Recipes
Categories beverage
Time 2h10m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Spoon the pumpkin pie filling into muffin cups, then cover with aluminum foil and freeze.
- When you're ready to make the smoothies, add the milk and yogurt to a blender. Pop 4 pieces of frozen pumpkin pie filling out of the pan and add them to the blender. (Save the rest of the pie filling for another time, or for a second batch of smoothies if one isn't enough to calm the hungry beasts.) Add the cinnamon and blend until the mixture is totally smooth.
- Pour into glasses and sprinkle with graham cracker crumbs.
Nutrition Facts : Calories 133 calorie, Fat 3 grams, SaturatedFat 2 grams, Cholesterol 9 milligrams, Sodium 166 milligrams, Carbohydrate 22 grams, Fiber 4 grams, Protein 4 grams, Sugar 8 grams
CREAMY PUMPKIN PIE SMOOTHIE SHAKE
A creamy and smooth treat, this recipe is just the thing to soothe a craving for your favorite seasonal dessert until the holiday season comes again. Add a dash of cinnamon on top and a cinnamon stick too for an even more wonderful presentation!
Provided by SuburbanGlitzz
Categories Fruits and Vegetables Vegetables Squash
Time 10m
Yield 2
Number Of Ingredients 11
Steps:
- Combine pumpkin, ice cream, milk, sugar, vanilla extract, cinnamon, cloves, and nutmeg in a blender; blend until smooth. Add ice; blend until smooth.
- Place 1/3 of the graham cracker crumbs in the bottom of 2 small glasses. Fill glasses halfway with blended pumpkin mixture. Top with another 1/3 of the graham cracker crumbs. Pour in remaining pumpkin mixture. Top each glass with 1 tablespoon whipped cream and remaining graham cracker crumbs.
Nutrition Facts : Calories 225.9 calories, Carbohydrate 36.5 g, Cholesterol 21.7 mg, Fat 7.1 g, Fiber 4.5 g, Protein 5 g, SaturatedFat 3.9 g, Sodium 102.9 mg, Sugar 27.7 g
PUMPKIN PIE SMOOTHIE
I wanted pumpkin pie for breakfast but without the effort. This smoothie delivers that wonderful pumpkin-cinnamon combo. Dress it up with a little whipped cream and a sprinkle of granola on top. -Alisa Christensen, Rancho Santa Margarita, California
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Place the first 7 ingredients in a blender; process until blended. Pour into glasses; top with granola.
Nutrition Facts : Calories 197 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 79mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 4g fiber), Protein 12g protein. Diabetic Exchanges
QUICK AND EASY PUMPKIN PIE MILKSHAKE
This outrageously delicious pie-shake combines your Thanksgiving favorite, pumpkin pie, with plenty of vanilla ice cream, ice cold milk, and a shot of bourbon to become a tall glass of pumpkin spice heaven. Top this crazy shake with too much whipped cream and a small sliver of pumpkin pie for dunking!
Provided by Matt Wencl
Categories Fruits and Vegetables Vegetables Squash
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Place pumpkin pie in a blender. Add ice cream, bourbon, 1/4 teaspoon pumpkin pie spice, and whole milk. Blend milkshakes until smooth.
- Pour milkshakes into 2 glasses; top with whipped cream and remaining pumpkin pie spice.
Nutrition Facts : Calories 283.5 calories, Carbohydrate 25.9 g, Cholesterol 45.8 mg, Fat 13.3 g, Fiber 1 g, Protein 6.9 g, SaturatedFat 7.3 g, Sodium 153.5 mg, Sugar 21.6 g
Tips:
- Choose ripe pumpkin. Look for pumpkins that are deep orange in color and have a smooth, firm texture. Avoid pumpkins with blemishes or soft spots.
- Roast the pumpkin before using it. Roasting the pumpkin will bring out its natural sweetness and flavor.
- Use full-fat ingredients. Whole milk, heavy cream, and Greek yogurt will give your smoothie a richer, creamier texture.
- Add spices to taste. Pumpkin pie spice, cinnamon, and nutmeg are all classic additions to pumpkin smoothies. Feel free to experiment with other spices, such as ginger, cardamom, or allspice.
- Sweeten to taste. Maple syrup, honey, or agave nectar are all good natural sweeteners for pumpkin smoothies. Add them to taste, starting with a small amount and increasing it until you reach the desired sweetness.
- Serve immediately. Pumpkin smoothies are best enjoyed fresh. However, you can store them in the refrigerator for up to 24 hours.
Conclusion:
Pumpkin pie smoothies are a delicious and healthy way to enjoy the flavors of fall. They are packed with nutrients, including vitamins A and C, potassium, and fiber. They are also a good source of protein and calcium. Pumpkin pie smoothies can be enjoyed for breakfast, lunch, or a snack. They are also a great way to use up leftover pumpkin puree. So next time you have a pumpkin on hand, be sure to give pumpkin pie smoothies a try!
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