LEMON HERB CHICKEN
Steps:
- 1. In a bowl mix broth, lemon juice, basil, thyme, and pepper; set aside.
- 2. Place chicken on lightly oiled grill rack over medium-hot coals; grill uncovered 20 minutes, turning often.
- 3. Brush with broth mixture and grill 20 minutes more or until chicken is no longer pink, turning and brushing often with broth mixture.
- 4. VARIATION: Herb Broiled Chicken: Prepare as above, then place chicken on rack in broiler pan.
- 5. Broil 6 inches from heat 30 minutes or until chicken is no longer pink, turning and brushing often with broth mixture.
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Hailey Bishop
[email protected]Definitely a 5-star recipe!
Choudhary Ali
[email protected]Easy and delicious!
Leshlo Pedro
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the lemon herb sauce was perfect. I will definitely be making this dish again and again.
Helen Broughton-Holbert
[email protected]The chicken was a bit dry, but the lemon herb sauce was delicious. I would try this recipe again, but I would cook the chicken for a shorter amount of time.
Rhuari Brown
[email protected]This dish was a bit too lemony for my taste, but my husband loved it. He said it was the best chicken he's ever had.
Sudeep Bist
[email protected]I love this lemon herb chicken recipe! It's so easy to make and the chicken always comes out so moist and flavorful. I usually serve it with roasted vegetables and mashed potatoes.
Jessica Ferguson
[email protected]The lemon herb chicken was easy to make and turned out great! The chicken was tender and juicy, and the lemon herb sauce was delicious. I served it with rice and vegetables, and it was a perfect meal.
Ominathi Olwethu
[email protected]This lemon herb chicken was a hit with my family! The chicken was moist and flavorful, and the lemon herb sauce was the perfect complement. I will definitely be making this dish again.