Best 3 Creamy Ranch Pork Chops Rice Recipes
Welcome to the ultimate guide to creating a creamy ranch pork chop and rice dish that will tantalize your taste buds! Whether you're a seasoned chef or a home cook looking to create a restaurant-worthy meal, this article will provide you with the knowledge and inspiration you need to make a flavorful and memorable dish. Get ready to explore a world of rich flavors, creamy textures, and perfect pairings as we take you on a culinary journey to create the ultimate creamy ranch pork chops and rice.
Here are our top 3 tried and tested recipes!
CREAMY RANCH PORK CHOPS AND RICE
A star is born when a favorite herbed salad dressing mix gives new life to this classic mushroom-sauced pork chop skillet. It's easy and your family will love it served with ranch-flavored rice.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in skillet. Add chops and cook until browned.
- Add soup, milk and 1/2 package salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Sprinkle with paprika.
- Serve with Ranch-Style Rice.
CREAMY RANCH PORK CHOPS & RICE
Make and share this Creamy Ranch Pork Chops & Rice recipe from Food.com.
Provided by BrendaM
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in skillet.
- Add chops and cook until browned.
- Add soup, milk and 1/2 pkg. salad dressing mix.
- Heat to a boil.
- Cover and cook over low heat 10 minutes or until done.
- Sprinkle with paprika.
- Serve with Ranch-Style Rice (See note below).
- Tips: Ranch-Style Rice: Add remaining salad dressing mix to water when making rice.
- I've also made this using Cream of Mushroom with Garlic soup and it was wonderful. The garlic adds a nice flavour!
CREAMY RANCH PORK CHOPS & RICE
Steps:
- Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Stir the soup, milk and 1/2 package salad dressing mix in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through. Sprinkle with the paprika. Serve with the Ranch-Style Rice. TIP Ranch-Style Rice: Heat 2 1/4 cups water and the remaining salad dressing mix in a 3-quart saucepan over medium-high heat to a boil. Stir in 1 cup uncooked regular long-grain white rice and cook according to the package directions.
Tips:
- Use high-quality pork chops: Look for pork chops that are at least 1 inch thick and have good marbling. This will ensure that the chops are juicy and flavorful.
- Don't overcook the pork chops: Pork chops are best cooked to an internal temperature of 145 degrees Fahrenheit. Overcooking will make the chops dry and tough.
- Use a good quality ranch dressing: The ranch dressing is the key ingredient in this recipe, so make sure to use a brand that you like. You can also make your own ranch dressing using the recipe in the link provided in the article.
- Serve the pork chops with your favorite sides: This recipe is great served with rice, mashed potatoes, or roasted vegetables.
Conclusion:
Creamy Ranch Pork Chops and Rice is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The pork chops are tender and juicy, and the creamy ranch sauce is rich and flavorful. This recipe is sure to be a hit with your family and friends.
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