Best 3 Creamy Red Potato Salad Recipes
Creamy red potato salad is a classic dish that can be served as a side or main course. It is a dish that is often served at potlucks and picnics and is a great way to use up leftover potatoes. This salad is made with red potatoes, mayonnaise, celery, onion, and hard-boiled eggs. Some variations of the recipe also include bacon, peas, and carrots. The potatoes are boiled until tender and then cooled before being tossed with the other ingredients. The salad is typically served chilled and can be garnished with fresh parsley or chives.
Let's cook with our recipes!
CREAMY RED POTATO SALAD
We love red potatoes for color and shape in a perfect combo with radishes, green onions and a touch of vinegar. -Betsy King, Duluth, Minnesota
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook potatoes for 15-18 minutes or until tender. Drain. , Transfer potatoes to a large bowl. In a small bowl, whisk the vinaigrette ingredients. Pour over warm potatoes; gently toss to coat. Cool slightly. Cover and refrigerate until chilled., In a small bowl, combine mayonnaise and sour cream; stir in the radishes, onions and parsley. Add to potatoes; mix gently. Top with eggs. Chill until serving.
Nutrition Facts : Calories 330 calories, Fat 26g fat (4g saturated fat), Cholesterol 84mg cholesterol, Sodium 353mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.
RED POTATO SALAD (NON-CREAMY)
I came up with this potato salad because I prefer a non-creamy kind. Super easy and yummy. Uses red potatoes and eggs.
Provided by Rachchow
Categories Potato
Time 5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk everything except potatoes, eggs, and chives.
- Toss potatoes with dressing.
- Add eggs and mix gently. Garnish with chives. Refrigerate.
Nutrition Facts : Calories 482.8, Fat 17.8, SaturatedFat 3.1, Cholesterol 158.6, Sodium 78.7, Carbohydrate 68.1, Fiber 7.2, Sugar 4.6, Protein 12.8
CREAMY RED POTATO SALAD
Steps:
- Cut potatoes into 1/2 inch cubes. Combine with enough cold water to cover by 1 inch in a medium saucepan. Bring to boil. Reduce heat and simmer until potatoes are fork-tender (8 mins). Drain. Meanwhile, to make dressing, finely chop cornichons; reserve 1 tsp of their liquid. Mix cornichons and their liquid with the rest of the ingredients in medium bowl. Stir in hot potatoes and serve warm or room temperature. 181 calories per serving (1 cup), 5 g fat.
Tips:
- For the best flavor, use fresh, red potatoes.
- Boil the potatoes until they are just tender, so they don't fall apart when you mix them with the other ingredients.
- Use a creamy dressing made with mayonnaise, sour cream, and Dijon mustard.
- Add some chopped celery, onion, and hard-boiled eggs for extra flavor and texture.
- Season the salad with salt and pepper to taste.
Conclusion:
Creamy red potato salad is a classic dish that is perfect for potlucks, picnics, and barbecues. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a creamy red potato salad that is sure to be a hit at your next gathering.
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