IRISH COTTAGE PIE WITH GROUND BEEF RECIPE BY TASTY

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Irish Cottage Pie With Ground Beef Recipe by Tasty image

Here's what you need: butter, onion, garlics, ground beef, dried parsley, dried rosemary, dried thyme, salt, ground black pepper, worcestershire sauce, tomato paste, all purpose flour, beef broth, mixed peas and carrots, diced tomato, frozen corn kernels, shredded sharp cheddar cheese, chicken broth, butter, salt, sour cream, potato flakes, green onions, pepper

Provided by Sarah LaDue

Yield 6 servings

Number Of Ingredients 24

2 tablespoons butter
1 cup onion, chopped
2 garlics, minced
1 lb ground beef
2 teaspoons dried parsley
1 teaspoon dried rosemary
1 teaspoon dried thyme
½ teaspoon salt
½ teaspoon ground black pepper
1 tablespoon worcestershire sauce
3 tablespoons tomato paste
2 tablespoons all purpose flour
1 cup beef broth, or red wine
1 cup mixed peas and carrots, frozen or canned
1 cup diced tomato, canned, drained and rinsed
½ cup frozen corn kernels, or canned
½ cup shredded sharp cheddar cheese
2 cups chicken broth
4 tablespoons butter
¼ teaspoon salt
½ cup sour cream
1 ½ cups potato flakes
2 green onions, stems sliced very thin
½ teaspoon pepper, garnish

Steps:

  • Preheat the oven to 400°F.
  • Melt butter in a skillet over medium-high heat. Cook the onions for 5 minutes. Then, add garlic and cook for 1 minute.
  • Set onions and garlic aside and in the same skillet, add ground meat. Cook and stir for 6-8 minutes until thoroughly browned. Drain & rinse meat in a colander.
  • Add meat back in the skillet over medium-low heat. Stir in parsley, rosemary, thyme, salt, pepper, and Worcestershire sauce. Then, stir in flour, and tomato paste. Stir until completely well incorporated
  • Stir in broth (or wine), peas, carrots, tomatoes and corn. Simmer for 5 minutes.
  • Evenly smooth meat mixture onto bottom of the skillet (or press into the bottom of a 9x9"inch baking dish). Sprinkle cheddar cheese over the top.
  • Potatoes: Heat broth, butter, and salt in a bowl in the microwave until hot. Stir in sour cream and potato flakes and mix with a fork. Let sit until liquid has been fully absorbed. (Note: the potatoes need to be thick to pipe perfect peaks.
  • Use a "star tip" on a piping bag (or a Ziploc bag with corner snipped). Fill bag and pipe potatoes into skillet or baking dish, covering the meat.
  • Sprinkle chopped onions & pepper on top.
  • Bake uncovered for 30 minutes.
  • Serve hot.

Nutrition Facts : Calories 763 calories, Carbohydrate 46 grams, Fat 51 grams, Fiber 3 grams, Protein 26 grams, Sugar 12 grams

Chit Maung
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I'm not a big fan of cottage pie, but this recipe is pretty good. The beef is flavorful and the vegetables are tender. The mashed potatoes are a bit bland, but they're still good.


Kame
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This cottage pie is a delicious and hearty meal. I love the combination of ground beef, vegetables, and mashed potatoes.


Kimora Job
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I've made this cottage pie several times now and it's always a success. It's a great comfort food that's perfect for a cold winter day.


Imran Karamat
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This cottage pie is a great recipe for a beginner cook. It's easy to follow and the results are delicious. I highly recommend it!


Anna'z World
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I made this cottage pie for a potluck dinner and it was a huge hit. Everyone loved it! I especially liked the crispy cheese topping.


RkRajwan Ahmed
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This cottage pie is a great way to use up leftover mashed potatoes. I also like to add some leftover vegetables to the beef filling. It's a great way to clean out the fridge and make a delicious meal at the same time.


Choudhary Dawood
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I've never been a fan of cottage pie, but this recipe changed my mind. The ground beef is so flavorful and the vegetables are perfectly cooked. The mashed potatoes are creamy and smooth, and they really bring the whole dish together.


Davia Carosi
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This cottage pie is a classic comfort food that's easy to make and always delicious. I like to add a bit of extra cheese to the mashed potatoes for a cheesy twist.


Sana As if Sana Asif
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I was a bit hesitant to try this recipe because I'm not a huge fan of cottage pie. But I'm so glad I did! This dish is amazing. The beef is perfectly seasoned, the vegetables are tender and flavorful, and the mashed potatoes are creamy and smooth. I'


mayham
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I've made this recipe several times now, and it's always a hit with my family. The kids love the mashed potatoes, and my husband raves about the savory beef filling. It's a great meal to have on hand for busy weeknights.


Timothy Marcoux
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This cottage pie is an absolute delight! The combination of ground beef, vegetables, and creamy mashed potatoes is simply irresistible. The flavors blend perfectly, creating a hearty and comforting meal that's perfect for a cold winter night.