Best 2 Creamy Roasted Mushroom And Brie Soup Recipes

In the realm of culinary delights, few dishes can rival the comforting embrace of a creamy roasted mushroom and brie soup. This velvety symphony of flavors, a harmonious blend of earthy mushrooms, decadent brie cheese, and a rich, creamy broth, is a true testament to the magic that can be conjured up in the kitchen. Its rich, velvety texture and enticing aroma have the power to elevate any ordinary meal into an extraordinary culinary experience. Whether you're seeking a cozy dinner on a chilly evening, a special treat for a dinner party, or simply a comforting bowl of goodness to warm your soul, this creamy roasted mushroom and brie soup promises to deliver an unforgettable taste sensation. Prepare to embark on a culinary journey where each spoonful is a symphony of flavors, leaving you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY ROASTED MUSHROOM AND BRIE SOUP RECIPE - (4/5)

Creamy Roasted Mushroom and Brie Soup Recipe - (4/5) image

Provided by PineyCook

Number Of Ingredients 12

Ingredients

1 tablespoon oil
1 1/2 pounds mushrooms, quartered
2 tablespoons butter
1 onion, diced
2 cloves garlic, chopped
1 teaspoon thyme, chopped
2 tablespoons flour (rice flour for gluten free)
1/2 cup white wine (or broth)
4 cups vegetable broth or chicken broth
4 ounces brie, cut into 1-inch pieces
1/2 cup milk or heavy cream
Salt and pepper to taste

Steps:

Toss the mushrooms in the oil, place on a baking sheet in a single layer and roast in a preheated 400F/200C oven until they start to caramelize, about 20-30 minutes, mixing them up once in the middle. Meanwhile, melt the butter in a pan over medium heat, add the onions and cook until tender, about 5-7 minutes. Add the garlic and thyme and cook until fragrant, about a minute. Add the flour and cook for 2 minutes. Add the wine and deglaze the pan. Add the broth and mushrooms, bring to a boil, reduce the heat and simmer for 10 minutes. Add the milk and brie, let the brie melt, fish out the rinds and season with salt and pepper to taste before pureeing to the desired consistency and enjoy!

CREAMY ROASTED MUSHROOM AND BRIE SOUP

CREAMY ROASTED MUSHROOM AND BRIE SOUP image

Categories Soup/Stew Mushroom Roast Quick & Easy Dinner Fall

Number Of Ingredients 12

Ingredients

1 tablespoon oil
1 1/2 pounds mushrooms, quartered
2 tablespoons butter
1 onion, diced
2 cloves garlic, chopped
1 teaspoon thyme, chopped
2 tablespoons flour
1/2 cup white wine (or broth)
4 cups vegetable broth or chicken broth
4 ounces brie, cut into 1 inch pieces
1/2 cup milk or heavy cream
salt and pepper to taste

Steps:

directions Toss the mushrooms in the oil, place on a baking sheet in a single layer and roast in a preheated 400F oven until they start to caramelize, about 20-30 minutes, mixing them up once in the middle. Meanwhile, melt the butter in a pan over medium heat, add the onions and cook until tender, about 5-7 minutes. Add the garlic and thyme and cook until fragrant, about a minute. Add the flour and cook for 2 minutes. Add the wine and deglaze the pan. Add the broth and mushrooms, bring to a boil, reduce the heat and simmer for 10 minutes. Add the milk and brie, let the brie melt, fish out the rinds and season with salt and pepper to taste before pureeing to the desired consistency and enjoy! Slow Cooker: Implement steps 1-4, place everything except the cream into the slow cooker and cook on low for 6-10 hours or on high for 4-6 hours before adding the cream and pureeing. Option: Saute the mushrooms in a pan with the onions instead of roasting them. Option: Add 2 tablespoons white miso. Nutrition Facts: Calories 287, Fat 18g (Saturated 9g, Trans 0), Cholesterol 46mg, Sodium 239mg, Carbs 14g (Fiber 2g, Sugars 6g), Protein 13gNutrition by:

Tips:

To achieve a rich and flavorful soup, use a variety of mushrooms. A combination of cremini, shiitake, and oyster mushrooms will provide a depth of flavor.
Roast the mushrooms before adding them to the soup. This caramelizes the mushrooms and enhances their flavor.
Use a good quality Brie cheese. A creamy and flavorful Brie will make the soup extra special.
Add a splash of white wine to the soup for an extra layer of flavor.
Garnish the soup with fresh herbs, such as thyme or parsley, for a pop of color and flavor.

Conclusion:

Creamy roasted mushroom and Brie soup is a delicious and comforting dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like your soup thick or thin, creamy or chunky, you can adjust the ingredients to create the perfect soup for you. So next time you are looking for a warm and satisfying meal, give this creamy roasted mushroom and Brie soup a try. You won't be disappointed!