Best 2 Creamy Sausage Stew Recipes
Searching for a soul-warming and indulgent meal? Look no further! Our creamy sausage stew recipe has got you covered. Get ready to tantalize your taste buds with an explosion of flavors and textures. This hearty stew combines juicy sausages, tender vegetables, creamy broth, and aromatic seasonings for a meal that will leave you satisfied and craving for more. So grab your cooking utensils, gather your ingredients, and let's embark on a culinary journey that promises to be as delicious as it is comforting.
Here are our top 2 tried and tested recipes!
CREAMY SAUSAGE STEW
Meet the Cook: Depending on the time of year, I serve my stew with bread or sweet corn muffins and fresh butter, and with salad or fruit. Then, since it tastes even better the next day, we have it for lunch on the rare occasions there are leftovers! -Rosemary Jesse, Cabool, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 10-12 servings.
Number Of Ingredients 12
Steps:
- Place potatoes in a 5-qt. roasting pan. Add onions, peppers and sausage; toss gently. Combine oil, basil, salt and pepper. Pour over the eat and vegetables; toss well. , Cover and bake at 350° for 45 minutes; stir. Add the cream; cover and bake 30-40 minutes longer or until potatoes are tender. , Combine cornstarch and water; stir into stew. Place on stovetop and bring to a boil, stirring constantly until thickened.
Nutrition Facts : Calories 507 calories, Fat 41g fat (18g saturated fat), Cholesterol 108mg cholesterol, Sodium 1056mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.
CREAMY SAUSAGE STEW
Got this from "Taste of Home" 2005 Best Holiday Recipes collection. Remarkably easy to make (I usually halve the recipe) with a minimum of ingredients, it cooked up creamy and delicious. Definitely a keeper! Serve in breadbowls for extra special presentation.
Provided by Burgundy Damsel
Categories Stew
Time 1h35m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Place potatoes in a 5 qt roasting pan.
- Add onions, peppers and sausage; toss gently.
- Combine oil, basil, salt and pepper. Pour over meat and vegetables; toss well.
- Cover and bake at 350* for 45 minutes; stir.
- Add the cream; cover and bake 30-40 minutes longer (or until potatoes are tender).
- Combine cornstarch and water; stir into stew.
- Place on stovetop and bring to a boil, stirring constantly until thickened.
Nutrition Facts : Calories 846.5, Fat 64.1, SaturatedFat 26.7, Cholesterol 160.9, Sodium 1612.9, Carbohydrate 46.4, Fiber 5.1, Sugar 5.2, Protein 22
Tips:
- Choose high-quality sausage: The sausage is the star of the show in this stew, so it's important to use a good quality one. Look for sausage that is made with fresh, flavorful meat and that has a good balance of spices.
- Brown the sausage well: Browning the sausage before adding it to the stew helps to develop its flavor and give the stew a richer color.
- Use a variety of vegetables: This recipe calls for a variety of vegetables, including potatoes, carrots, celery, and onions. Feel free to add other vegetables that you like, such as green beans, peas, or corn.
- Use a flavorful broth: The broth is another important component of the stew, so it's important to use a good quality one. You can use chicken broth, beef broth, or vegetable broth, depending on your preference.
- Season the stew to taste: Once the stew is finished cooking, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or other spices, depending on your preference.
Conclusion:
This creamy sausage stew is a hearty and flavorful dish that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and delicious meal, give this creamy sausage stew a try.
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