SPAGHETTI CHICKEN BAKE
Leftover chicken and her grandmother's treasured recipe add up to a delectable, down-home supper that heats up chilly nights in Stafford, Texas for Joyce Fogelman. TIP: Serve with an easy salad of tossed greens or a loaf of crusty French bread.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a small skillet, saute green pepper and onion in butter until tender. Add garlic; cook 1 minute longer., In a large bowl, combine the green pepper mixture, chicken, tomato sauce, soup, mushrooms, Worcestershire sauce, hot pepper sauce and pepper., Drain spaghetti; stir into chicken mixture. Transfer to a 1-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Sprinkle with cheese.
Nutrition Facts : Calories 423 calories, Fat 12g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1073mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 3g fiber), Protein 31g protein.
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Luke Knapp
[email protected]Meh.
Masantu Abebe
[email protected]I wasn't a big fan of this dish. The chicken was a little dry and the spaghetti was overcooked. The sauce was also a little too salty for my taste.
Qurban Ullah
[email protected]This was a quick and easy meal to make. The chicken was tender and the spaghetti was cooked perfectly. The sauce was a little bland for my taste, but I added some extra spices and it was perfect.
Fatema yasnoor Keya
[email protected]Easy and delicious! I used whole wheat spaghetti and it turned out great. The sauce was creamy and flavorful, and the chicken was tender and juicy. My family loved it.
Akhtar Jaan
[email protected]This was a great recipe! The chicken was moist and flavorful, and the spaghetti was cooked perfectly. The sauce was cheesy and delicious. I will definitely be making this again.
White Stone
[email protected]I made this dish last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was creamy and flavorful, and the spaghetti was cooked al dente. I will definitely be making this again.
Monika Kumari Yadav
[email protected]This spaghetti chicken bake was a hit with my family! The chicken was tender and juicy, and the spaghetti was cooked perfectly. The sauce was flavorful and cheesy, and the whole dish was very satisfying.