Best 5 Creamy Scrambled Eggs With Dill And Smoked Salmon Recipes
Creamy scrambled eggs with dill and smoked salmon are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. This combination of flavors is a sure-fire way to please everyone at the table. The creamy eggs are rich and satisfying, while the dill and smoked salmon add a touch of freshness and smokiness. This dish is also incredibly easy to make, making it a great option for busy weeknights. With just a few simple ingredients and a few minutes of your time, you can have a delicious and satisfying meal that the whole family will love.
Check out the recipes below so you can choose the best recipe for yourself!
SCRAMBLED EGGS WITH DILL AND SMOKED SALMON
This is one of my favorite breakfast recipes to make on a lazy Sunday morning, although it comes together very quickly. I recently discovered Thomas' Bagel Thins, which work perfectly for this recipe. They are nice and thin, but any type bread of your preference would work too.
Provided by JackieOhNo
Categories Breakfast
Time 15m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Toast bagels medium-well and keep warm.
- In bowl, beat eggs well, then add dill, salt and pepper and beat some more. Add milk and cream and beat again until frothy.
- Melt butter in skillet and add egg mixture. Scramble until soft.
- To assemble, divide cream cheese evenly among bagel slices and spread. Divide salmon slices evenly and place atop cream cheese. Sprinkle chopped red onion over salmon, then mound cooked eggs on top. Garnish each with capers and dill sprigs, if desired.
Nutrition Facts : Calories 501, Fat 15.5, SaturatedFat 5.8, Cholesterol 336.8, Sodium 1004.1, Carbohydrate 58.4, Fiber 2.6, Sugar 0.8, Protein 29.6
SCRAMBLED EGGS WITH SMOKED SALMON AND LEMON CREAM
Provided by Bon Appétit Test Kitchen
Categories Egg Brunch Christmas Valentine's Day Low Carb Quick & Easy Low Cal Mother's Day New Year's Day Lemon Salmon Sour Cream Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Mix sour cream, fresh lemon juice, finely grated lemon peel, and chopped fresh thyme in small bowl. Season lemon cream to taste with salt and pepper.
- Whisk eggs in medium bowl to blend; sprinkle with salt and pepper. Melt butter in medium nonstick skillet over medium heat. Add thinly sliced green onion and sauté 1 minute. Add eggs; cook until almost set, stirring often, about 1 minute. Divide scrambled eggs between plates. Top scrambled eggs with thinly sliced smoked salmon; drizzle with lemon cream and serve.
CREAMY SCRAMBLED EGGS WITH DILL AND SMOKED SALMON
I've been struggling with my weight since i was a lil kid so i've tried hundreds of things and i haven't found a diet that i can keep up with except for the Atkins diet, which gave me great great results. I found this recipe in the Atkins Meal Planner and it's delicious and soooo easy to make. The smoked salmon, the green onions and the dill will give your breakfast a whole new dimension. Enjoy! :)
Provided by Choco lover
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, beat eggs, cream. dill and salt.
- Melt butter in a large skillet over medium heat.
- Add green onions; cook 8 minutes, until softened.
- Pour in egg mixture; cook 3-4 minutes, stirring occasionally, until almost set.
- Mix in salmon, cook 1 more minute more or until eggs reach desire doneness.
- Serve and enjoy!
SCRAMBLED EGGS RECIPE WITH DILL
Scrambled eggs should be soft, creamy and gently scrambled. A quality non-stick pan and silicon spatula are really useful. It's important that you use low heat and don't forget about the chance of carryover cooking. Eggs are delicate and cook very quickly. Even over low heat eggs can go from liquid to overcooked in seconds. You want to take the pan off of the heat before your eggs have finished cooking. Give the eggs a few seconds in the hot pan (off the heat) and you'll find the eggs turn out to be perfectly cooked - not dry, not too wet.
Provided by Adam and Joanne Gallagher
Time 15m
Yield Makes 3 to 4 servings
Number Of Ingredients 6
Steps:
- Melt the butter in a medium non-stick pan over medium-low heat.
- Crack eggs into a bowl, add the dill and a pinch of salt, and then whisk until well blended.
- When the butter begins to bubble, pour in the eggs and immediately use a silicon spatula to swirl in small circles around the pan, without stopping, until the eggs look slightly thickened and very small curds begin to form, about 30 seconds. Change from making circles to making long sweeps across the pan until you see larger, creamy curds; about 20 seconds.
- When the eggs are softly set and slightly runny in places, remove the pan from the heat and then stir in the cheese. Serve with an extra sprinkle of salt, a grind of black pepper and more dill (if desired).
SCRAMBLED EGGS WITH ONIONS AND SMOKED SALMON
Categories Egg Fish Herb Onion Breakfast Brunch Quick & Easy Cream Cheese Salmon Summer Chive Dill Bon Appétit
Yield Serves 4
Number Of Ingredients 9
Steps:
- Whisk eggs, 1 tablespoon dill, salt and pepper to blend in large bowl. Melt 1 tablespoon butter in medium nonstick skillet over medium-high heat. Add onion and sauté until beginning to soften and color, about 3 minutes. Add egg mixture; reduce heat to medium and stir until eggs are barely set, about 2 minutes. Dot eggs with bits of cream cheese; continue cooking until eggs are softly set and cheese melts, about 2 minutes. Transfer to platter. Top with dollop of sour cream, if desired. Garnish with salmon. Sprinkle with remaining 1/2 tablespoon dill.
Tips:
- Choose the right pan: For the best-scrambled eggs, opt for a nonstick skillet or well-seasoned cast-iron pan. This will help prevent the eggs from sticking and burning.
- Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the taste of your scrambled eggs. Use fresh, organic eggs, and choose high-quality smoked salmon and dill.
- Don't overcrowd the pan: When cooking scrambled eggs, it's important not to overcrowd the pan. This will make it difficult for the eggs to cook evenly and will result in rubbery eggs.
- Cook the eggs slowly and gently: The key to creamy scrambled eggs is to cook them slowly and gently over low heat. This will help them cook evenly and prevent them from becoming dry or overcooked.
- Stir the eggs frequently: Stirring the eggs frequently while they cook will help them cook evenly and prevent them from forming large curds.
- Season the eggs to taste: Once the eggs are cooked, season them to taste with salt, pepper, and any other desired seasonings.
Conclusion:
Creamy scrambled eggs with dill and smoked salmon is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover smoked salmon, and it's also a great source of protein and healthy fats. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress. So next time you're looking for a quick and easy meal, give creamy scrambled eggs with dill and smoked salmon a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #omelets-and-frittatas #breakfast #eggs-dairy #easy #diabetic #eggs #dietary #gluten-free #comfort-food #low-carb #free-of-something #low-in-something #taste-mood #savory
You'll also love