Best 2 Creamy Seafood Pasta Salad Recipes

If you are in search of a delectable and flavorful seafood pasta salad brimming with creamy indulgence, this comprehensive guide will lead you to culinary bliss. Get ready to tantalize your taste buds with a selection of the most exquisite recipes that turn ordinary ingredients into an extraordinary dish. From classic seafood combinations to innovative flavor fusions, we have curated a collection of recipes that cater to diverse palates and ensure a delightful dining experience. Whether you prefer a creamy seafood pasta salad bursting with the briny essence of the sea or a delicate blend of herbs and spices, we have handpicked recipes that will transport you to culinary heaven. Dive into a world of culinary possibilities and discover the perfect recipe that will make your creamy seafood pasta salad the star of your next gathering.

Check out the recipes below so you can choose the best recipe for yourself!

THE ULTIMATE CREAMY CHILLED SEAFOOD PASTA SALAD

The Ultimate Creamy Chilled Seafood Pasta Salad image

Especially well suited for summertime entertaining-- I like to prepare this creamy chilled seafood pasta salad in the morning, refrigerate, and serve to guests in the evening outside on the patio accompanied with a crusty baguette, butter, and a good bottle of white wine! Be sure to serve this salad well-chilled.

Provided by BecR2400

Categories Brunch

Time 30m

Yield 10 serving(s)

Number Of Ingredients 20

Ingredients

12 -16 ounces shell pasta, cooked (measured dry)
1 cup mayonnaise
1 1/2 lbs imitation crabmeat, chunks (or use real crab or shrimp)
1 -2 teaspoon lemon zest, minced small
fresh lemon juice (1 to 2 squeezes)
1/2 cup onion, chopped
2 celery ribs, with leaves thinly sliced
1 cup broccoli floret, broken up (cooked al dente)
6 small dill pickles, slivered
2 tablespoons sweet pickle relish
1 tablespoon capers, finely minced
2 -3 tablespoons fresh chives, chopped
1/4 cup fresh parsley, chopped
1/4 cup Spanish olives, chopped
2 -4 dashes garlic powder
2 -3 hard-boiled eggs, chopped
1 1/2 cups cheddar cheese cubes
1 1/2 cups cherry tomatoes, halved
salt & pepper, to taste
lettuce leaf, for garnish

Steps:

Mix ingredients in order given; season to taste with salt & pepper.
Garnish with chopped chives and lemon wedges. Cover and keep refrigerated until serving time.
Best chilled for 6 to 8 hours to allow flavors to marry.
Serve well chilled, atop a bed of crisp salad greens.
A lovely light summertime main-dish, or starter. Serve this salad well-chilled with a crusty baguette, butter, and a good bottle of white wine (such as Chablis).

Nutrition Facts : Calories 408, Fat 17.6, SaturatedFat 6, Cholesterol 82.9, Sodium 1274.2, Carbohydrate 43.2, Fiber 2.1, Sugar 4.8, Protein 19.9

CREAMY SEAFOOD PASTA SALAD

Creamy Seafood Pasta Salad image

"Salad Envy": That's what they'll have when you show up at the next potluck with this creamy, colourful and delicious offering. You can tell them it's low in calories too, but they probably won't believe you. :wink: Substitute the shrimp with salmon, tuna or lobster for a different taste experience. Note: After several hours of chilling, the pasta will absorb some of the dressing. To return it to a creamier consistency, simply add one or two tablespoons of salad dressing. Cooking time does not include time for refrigeration. Created for the Craze-E Salad Contest.

Provided by Diana 2

Categories Vegetable

Time 45m

Yield 8-16 serving(s)

Number Of Ingredients 14

Ingredients

2 cups shell pasta, small
1 cup small baby shrimp, precooked frozen
3/4 cup fat-free salad dressing, I prefer the Miracle Whip brand
1 teaspoon Tabasco sauce
2 tablespoons chives, chopped
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 tablespoon fresh lemon juice
1 lemon, zest of
1 cup frozen green pea
1 zucchini, 6 - 7-inch long, diced (green or yellow)
5 red radishes, thinly sliced
1/3 cup vidalia onion, diced
1 head lettuce, leaves

Steps:

Cook pasta until al-dente. Drain then rinse in cold water. Allow to drain.
Rinse frozen shrimp under cold running water. Drain, wrap in paper towels and set aside.
In a small bowl, combine salad dressing, tabasco sauce, chives, salt, pepper, lemon juice and zest.
In a large bowl, mix together pasta, frozen peas, zucchini, radishes, onions and dressing mixture.
Gently toss in the shrimp. Refrigerate for 1 to 12 hours.
To serve, line a serving bowl or platter with lettuce leaves. Top with the salad mixture. Garnish, if desired, with rows of radish slices, chopped chives and/or shrimp.

Tips:

Select the freshest seafood possible. This will ensure that your pasta salad is packed with flavor.
Cook the seafood properly. Overcooked seafood is tough and chewy. Be sure to cook it just until it is opaque and flakes easily with a fork.
Use a variety of seafood. This will add depth and complexity to the flavor of your pasta salad. Some good options include shrimp, crab, lobster, and scallops.
Use a light and flavorful dressing. A creamy dressing is a good choice, as it will help to bind the ingredients together and add richness. However, be sure to use a dressing that is not too heavy, or it will overpower the seafood.
Add some vegetables to your pasta salad. This will help to add color, texture, and nutrients. Some good options include broccoli, cauliflower, carrots, and celery.
Serve your pasta salad chilled. This will help to keep the seafood from becoming overcooked.

Conclusion:

Creamy seafood pasta salad is a delicious and versatile dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. With a few simple tips, you can create a pasta salad that is sure to impress your friends and family.

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