SHRIMP AND BAMBOO SHOOT CURRY
Make and share this Shrimp and Bamboo Shoot Curry recipe from Food.com.
Provided by FLKeysJen
Categories Curries
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Marinate the shrimp in the lemon juice and salt for 1 hour.
- Heat the oil in a pan (a dekshi in Calcutta), add the onion, and stir fry it over moderate heat until it turns light brown. Add the garlic and ginger and stir fry another minute. Add the tomato and mix well.
- Add the cumin, coriander, turmeric and chili flakes and stir for a minute or two to integrate all the seasonings. Add the shrimp and marinade, bamboo shoots, and the coconut milk and water. Simmer the mixture over low heat for 15-20 minutes. Adjust the salt if necessary.
- Remove the pan from the heat, cover, and let stand for 10 minutes, which allows the coconut milk to be absorbed by the shrimp and bamboo shoots. Garnish with the fresh coriander.
- Serve warm with white rice and a variety of table chutneys and pickles.
Nutrition Facts : Calories 413.4, Fat 19.3, SaturatedFat 9.5, Cholesterol 191, Sodium 1292.7, Carbohydrate 37.7, Fiber 3.7, Sugar 30.1, Protein 24.7
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Wafa Zulifqar
[email protected]This dish was a bit too spicy for my taste, but it was still good. The curry sauce was flavorful and creamy, but I would have liked it to be a bit milder. The shrimp were cooked perfectly.
Julia KRASOWSKA
[email protected]This dish was a bit bland for my taste, but it was still good. The curry sauce was flavorful and creamy, but I would have liked it to be a bit spicier. The shrimp were cooked perfectly.
Leo
[email protected]This dish was easy to make and turned out delicious. The curry sauce was flavorful and creamy, and the shrimp were cooked perfectly. I would definitely make this dish again.
Foster Manyezu
[email protected]This dish was a bit time-consuming to make, but it was worth it. The curry sauce was flavorful and creamy, and the shrimp were cooked perfectly. I would definitely make this dish again for a special occasion.
Hatem Toty
[email protected]I made this dish for my friends and they all loved it. The curry sauce was flavorful and creamy, and the shrimp were cooked perfectly. I would definitely make this dish again.
chhabilal yonjan
[email protected]This dish was a bit too salty for my taste, but overall it was still good. The curry sauce was flavorful and creamy, and the shrimp were cooked perfectly. I would make this dish again, but I would use less salt.
Lyric Little
[email protected]This dish was a bit too sweet for my taste, but overall it was still good. The curry sauce was flavorful and creamy, and the shrimp were cooked perfectly. I would make this dish again, but I would use less sugar.
ART Asadul Islam
[email protected]This dish was a bit too spicy for my taste, but overall it was still good. The curry sauce was flavorful and creamy, and the shrimp were cooked perfectly. I would make this dish again, but I would use less chili peppers.
majharul islam masum
[email protected]I'm not sure what went wrong, but my curry sauce turned out bland and watery. The shrimp were also overcooked. I wouldn't recommend this recipe.
Kyonah Edwards
[email protected]This dish was easy to make and turned out delicious. The curry sauce was flavorful and creamy, and the shrimp were cooked perfectly. I would definitely make this dish again.
deena chetty
[email protected]I made this dish for my family and they all loved it. The curry was flavorful and creamy, and the shrimp were cooked perfectly. I would definitely make this dish again.
Icon Pulse
[email protected]This dish was a hit at my dinner party! Everyone loved the flavorful curry sauce and the perfectly cooked shrimp. I would definitely make this dish again for a special occasion.
Saroj Tamang
[email protected]I followed the recipe exactly and the dish turned out great! The curry was flavorful and creamy, and the shrimp were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy shrimp curry.
Nickis Minajs
[email protected]This was one of the best shrimp curries I've ever had. The sauce was rich and flavorful, and the shrimp were cooked perfectly. I also loved the addition of bamboo shoots, which added a nice crunch and flavor. I would definitely make this dish again.
Kamal Kamalkariyawasam
[email protected]I'm not usually a fan of shrimp, but this dish changed my mind. The curry sauce was so flavorful and creamy, and the shrimp were cooked to perfection. I also loved the addition of bamboo shoots, which added a nice texture and flavor. I would definite
Halimatus Sadiya
[email protected]This shrimp and bamboo shoot curry was an absolute delight! The flavors were complex and perfectly balanced, with a touch of heat that kept me coming back for more. The shrimp were cooked perfectly, and the bamboo shoots added a nice crunch. I'll def