Best 3 Creamy Shrimp Linguine Recipes
When it comes to creating a delightful and indulgent meal, creamy shrimp linguine stands tall as a delectable dish that tantalizes the taste buds. Immerse yourself in a culinary journey where plump, succulent shrimp and tender linguine pasta come together in a captivating dance of flavors. Prepare to embark on a gastronomic adventure as we unveil the secrets behind crafting the ultimate creamy shrimp linguine, transforming your kitchen into a symphony of culinary artistry. Let's dive into the world of creamy shrimp linguine, discovering the perfect balance of textures and flavors that will leave you craving for more.
Let's cook with our recipes!
CREAMY SHRIMP LINGUINE
"My husband loves shrimp, so I'm always looking for different ways to fix it," explains Jackie Hannahs of Fountain, Michigan. "This easy recipe, nicely seasoned with fresh garlic, tastes so good."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook linguine according to package directions. , Meanwhile, in a saucepan, saute the onion, garlic and oregano in butter until onion is crisp-tender. Gradually add the cream and cheeses; cook and stir over low heat until cheese is melted. Add the shrimp; heat through. Drain linguine; top with shrimp mixture.
Nutrition Facts : Calories 697 calories, Fat 37g fat (22g saturated fat), Cholesterol 335mg cholesterol, Sodium 669mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 3g fiber), Protein 44g protein.
CREAMY PESTO SHRIMP LINGUINE
This is a fantastic dish to impress friends with. They never suspect how easy it is to make. The pesto cream sauce makes it even more delectable than a typical Alfredo sauce.-Jessica Kempton, Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook linguine according to package directions., Meanwhile, in a large skillet, saute shrimp in butter until shrimp turn pink. Remove and set aside. Add cream to the pan; bring to a gentle boil. Reduce heat; cook, uncovered, for 4-6 minutes or until slightly thickened, stirring occasionally., Stir in the cheese, pesto and pepper until smooth. Return shrimp to the pan; heat through. Drain linguine; serve with sauce.
Nutrition Facts : Calories 1000 calories, Fat 73g fat (41g saturated fat), Cholesterol 355mg cholesterol, Sodium 727mg sodium, Carbohydrate 48g carbohydrate (2g sugars, Fiber 3g fiber), Protein 40g protein.
~ CREAMY LINGUINE & SHRIMP ~
One of my favorite dishes! What's not to love? Yum!
Provided by Cassie *
Categories Seafood
Time 40m
Number Of Ingredients 12
Steps:
- 1. In a medium skillet over medium heat, melt 1 tablespoon butter and add 1 tablespoon olive oil. Once hot - add the shrimp and cook on one side until edges are turning white, then turn to other side and cook another minute. Don't overcook. Set aside. In a large saucepan, melt 1 stick of butter and add the garlic, cook a few minutes - stirring. Add the cream cheese and once melted add the cream. Stir in the seasoning. Simmer for 14 - 18 minutes, then stir in the Parmesan cheese and remove from heat. Taste for seasoning adjustments. Stir in parsley and the shrimp. Toss with hot cooked pasta. Enjoy!
Tips:
- Mise en Place: Before starting, ensure all ingredients are measured, prepped, and ready to use, including cooked shrimp, chopped garlic, sliced shallots, grated Parmesan cheese, and chopped parsley.
- Cook Pasta Al Dente: Cook linguine pasta according to the package instructions, aiming for an al dente texture (slightly firm to the bite). Drain and reserve.
- Sauté Aromatics: Heat olive oil or butter in a large skillet over medium heat. Add minced garlic and sliced shallots, sautéing until fragrant and softened (about 2-3 minutes).
- Deglazing with White Wine: Pour in dry white wine (such as Pinot Grigio or Sauvignon Blanc) and let it simmer for a minute or two, stirring occasionally. This step adds a delightful acidity and depth of flavor to the sauce.
- Add Creamy Sauce: Stir in a combination of heavy cream, grated Parmesan cheese, salt, and pepper. Bring to a gentle simmer and let it thicken slightly (about 2-3 minutes), stirring frequently to prevent curdling.
- Combine Pasta and Sauce: Add the cooked linguine pasta to the creamy sauce and toss well to coat. Ensure the pasta is evenly coated with the sauce.
- Incorporate Shrimp: Fold in cooked shrimp and chopped parsley into the pasta and sauce mixture. Toss gently to combine.
- Garnish and Serve: Plate the creamy shrimp linguine, and garnish with additional grated Parmesan cheese, chopped parsley, and a squeeze of lemon juice for added freshness.
Conclusion:
The creamy shrimp linguine is a delectable and elegant dish that combines the richness of a creamy sauce with the succulent taste of shrimp and the al dente texture of linguine pasta. The tips provided in this article will help ensure a successful and flavorful culinary experience. From prepping ingredients to cooking the pasta and creating the creamy sauce, each step is essential in crafting this delightful dish. Whether you're hosting a dinner party or simply looking for a comforting and indulgent meal, this creamy shrimp linguine recipe is sure to impress.
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