Best 2 Creamy Shrimp Tortellini Recipes

Creamy shrimp tortellini is a visually stunning and delectable dish that combines the elegance of shrimp with the comforting warmth of tortellini, all enveloped in a velvety cream sauce. It is a culinary journey that takes you through a symphony of flavors, textures, and aromas. The shrimp, cooked to succulent perfection, adds a briny sweetness to the creamy sauce, while the tortellini, with its delicate fillings, provides a delightful bite. Herbs and spices dance together, creating a harmonious tapestry of flavors that tantalize the taste buds. But it's the rich and creamy sauce that truly elevates this dish, enveloping the shrimp and tortellini in a warm, comforting embrace.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY SHRIMP TORTELLINI

Creamy Shrimp Tortellini image

My husband and I love entertaining. This recipe is easy yet elegant, allowing us to visit with company while serving a dish that's sure to impress. Here, it's sized for two.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 15

Ingredients

1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1/2 cup sliced fresh mushrooms
1/4 cup chopped onion
1 garlic clove, minced
1/4 cup butter, cubed
1 tablespoon all-purpose flour
1/4 teaspoon garlic salt
Dash dried basil
Dash dried oregano
1 cup half-and-half cream
1/4 cup white wine or chicken broth
1-1/2 to 2 cups refrigerated three-cheese tortellini or tortellini of your choice
1 bay leaf
1/2 pound uncooked medium shrimp, peeled and deveined

Steps:

In a skillet, saute the green pepper, red pepper, mushrooms, onion and garlic in butter until almost tender. Stir in the flour, garlic salt, basil and oregano until blended. Combine cream and wine; gradually stir into pepper mixture. Add bay leaf. Cook and stir until mixture comes to a boil. Reduce heat; simmer, uncovered, for about 8 minutes or until thickened, stirring several times., Meanwhile, cook tortellini in boiling water for about 5 minutes or until tender; drain. Cook shrimp in boiling water for 3 minutes or until they turn pink; drain. Discard bay leaf. Stir tortellini and shrimp into sauce.

Nutrition Facts :

CREAMY SHRIMP & TORTELLINI SALAD

Creamy Shrimp & Tortellini Salad image

A creamy tortellini salad that's fit to serve company. I came up with this on an extremely warm day when I wanted to prepare dinner early and serve something cool. This can be adjusted according to amounts or type herbs you prefer.You can substitute chicken for the shrimp.Reduce fat by using low fat mayo and sour cream. Serve this one with a green salad and a glass of your favorite white wine.Cook time is prep and chill time

Provided by redwine

Categories One Dish Meal

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 (9 ounce) package tortellini (I used the chicken and proscuitto filled)
1/2 lb peeled & cooked cocktail shrimp
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh chives
1/2 teaspoon lemon pepper
2 tablespoons fresh grated fresh grated style parmesan cheese
garlic powder
salt

Steps:

Cook tortellini according to package directions. Drain and set aside to cool.
Mix together sour cream, mayonnaise, basil and chives. Stir in lemon pepper and garlic powder and salt.
Add sour cream dressing mixture to the cooked tortellini and shrimp. Gently toss.
Chill at least 2 hours.

Nutrition Facts : Calories 441.1, Fat 21.8, SaturatedFat 8.1, Cholesterol 159.9, Sodium 610.4, Carbohydrate 38.7, Fiber 1.3, Sugar 2.6, Protein 22.7

Tips:

Mise en place: Before you start cooking, make sure you have all the necessary ingredients and cooking equipment ready. This will help you stay organized and prevent any scrambling during the cooking process.
Use high-quality ingredients: The quality of your ingredients will directly impact the flavor of your dish. Choose fresh, flavorful ingredients whenever possible.
Don't overcrowd the pan: When cooking shrimp, it's important not to overcrowd the pan. Otherwise, the shrimp will steam instead of sear and won't develop that nice golden-brown color.
Cook the shrimp in batches: If you have a lot of shrimp to cook, cook it in batches. This will help prevent the shrimp from overcrowding the pan and ensure that they cook evenly.
Season the shrimp well: Shrimp can easily become bland, so it's important to season them well. Use a variety of spices and herbs to create a flavorful dish.
Don't overcook the shrimp: Shrimp cooks very quickly, so it's important not to overcook it. Otherwise, it will become tough and rubbery.
Serve the shrimp immediately: Shrimp is best served immediately after it is cooked. This will help ensure that it stays tender and juicy.

Conclusion:

Creamy shrimp tortellini is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. The combination of shrimp, tortellini, and creamy sauce is sure to please everyone at the table. With a few simple tips, you can make sure that your creamy shrimp tortellini turns out perfectly every time.