Best 2 Creamy Spaghetti Pie Recipes

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Welcome to the realm of culinary delights, where flavors dance and textures tantalize the taste buds. Today, we embark on a journey to discover the secrets of crafting the perfect Creamy Spaghetti Pie, a dish that combines the comforting warmth of spaghetti with the richness of a creamy sauce, all enveloped in a golden-brown crust. Prepare to indulge in a symphony of flavors as we guide you through the steps to achieve this culinary masterpiece, transforming simple ingredients into a dish that will leave you craving for more.

Here are our top 2 tried and tested recipes!

MAMA'S CREAMY SPAGHETTI PIE



Mama's Creamy Spaghetti Pie image

This is a creamy Spaghetti Pie that I created for my family. It serves 8 people so it's great for larger families.

Provided by PamalaLauren

Categories     One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb spaghetti
1 (15 ounce) container ricotta cheese (any kind you like)
2 cups shredded mozzarella cheese
1 (16 ounce) container of shredded romano cheese
1 (16 ounce) container of shredded parmesan cheese
2 large eggs
garlic seasoning
1 lb ground beef
1 (8 ounce) jar marinara sauce

Steps:

  • Heat over to 350 degrees.
  • Boil water and cook spaghetti as specified on package.
  • Cook beef until done. (Season with Garlic Seasoning as preferred.).
  • In a large mixing bowl add 1 cup mozzarella cheese, half of the Romano cheese, 3/4 of the Parmesan cheese, Ricotta cheese, and eggs. Mix together throughly. (Season with Garlic Seasoning as preferred.).
  • Drain spaghetti and add to large mixing bowl.
  • Mix spaghetti and cheese mixture throughly.
  • Grease a large cooking pan and add spaghetti cheese mixture.
  • Spread mixture to coat bottom.
  • Spread ground beef on top of spaghetti mixture.
  • Spread marinara sauce on top of spaghetti/beef mixture.
  • Sprinkle additional mozzarella and Romano cheeses on top of mixture.
  • Bake for 25 minutes.
  • Let sit for 5 minutes to cool.
  • Serve to your family sprinkled with left over Parmesan cheese!

CREAMY SPAGHETTI PIE



Creamy Spaghetti Pie image

I went to a Pampered Chef party where this was served. Many people asked for the recipe! Update: I have revised this recipe due to people having trouble with the instructions. I hope this makes it easier to follow.

Provided by Sharon123

Categories     Spaghetti

Time 45m

Yield 8 serving(s)

Number Of Ingredients 14

8 ounces thin spaghetti, broken in half, cooked and drained (about 4 cups)
1/3 cup green onions with top, finely chopped
1/4 cup chopped fresh parsley
2 garlic cloves, minced
3 ounces fresh parmesan cheese, grated, divided (3/4 cup)
1 (15 ounce) container part-skim ricotta cheese (or use cottage cheese)
1 egg, lightly beaten
3 tablespoons butter (optional)
3/4 teaspoon salt
1/2 teaspoon italian seasoning
1 cup shredded mozzarella cheese, divided (4 oz.)
1 (26 ounce) jar spaghetti sauce
1 (14 1/2 ounce) can diced tomatoes, drained
parsley, chopped to garnish

Steps:

  • Save out 1/4 cup of the Parmesan cheese and 1/4 cup shredded mozzarella cheese. Set aside.
  • Mix together green onions, garlic,chopped parsley, 1/2 cup Parmesan cheese, ricotta cheese, egg, butter(if using), salt, Italian seasoning, and 3/4 cup mozzarella cheese.
  • Mix cheese/egg mixture with cooked spaghetti and place on the bottom of a shallow casserole dish.
  • In a bowl, mix spaghetti sauce with tomatoes. Pour over spaghetti mixture.
  • Sprinkle with remaining 1/4 cup Parmesan cheese and 1/4 cup mozzarella cheese that was set aside.
  • Bake about 30 minutes at 350 degrees. After pulling out of oven, garnish pie with chopped parsley. Serve and enjoy!
  • Pie will feel firm to the touch. Enjoy!

Tips:

  • Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Use the best quality pasta, cheese, and vegetables that you can find.
  • Don't overcook the pasta: Cook the pasta according to the package directions, but err on the side of undercooking it slightly. Overcooked pasta will be mushy and won't hold its shape well in the pie.
  • Use a good quality cheese: A sharp cheddar cheese or a blend of cheeses will give the pie a rich, cheesy flavor. If you're using a pre-shredded cheese, make sure it's fresh and not clumpy.
  • Don't skimp on the vegetables: Vegetables add flavor, color, and nutrients to the pie. Use a variety of vegetables, such as broccoli, cauliflower, carrots, and zucchini.
  • Season the pie well: Don't be afraid to season the pie with salt, pepper, and other spices. This will help to bring out the flavors of the other ingredients.
  • Let the pie cool slightly before serving: This will help to prevent the pie from falling apart when you slice it.

Conclusion:

Creamy spaghetti pie is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a potluck. With a few simple tips, you can make sure that your spaghetti pie turns out perfect every time. So next time you're looking for a quick and easy meal, give creamy spaghetti pie a try. You won't be disappointed!

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