SPINACH WITH BALSAMIC VINEGAR
Spinach is one of my favorite vegetables. When I found this in a food magazine (one of the free magazines you get here at the supermarket) I immediately had to try it.
Provided by Chef Dudo
Categories Spinach
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook spinach with water that clings to it 3-5 minutes or until leaves begin to wilt.
- Remove from heat and drain thoroughly.
- Season with salt and pepper to taste.
- Combine melted butter (margarine) and vinegar.
- Mix in butter and vinegar just before serving.
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Lil_fox
[email protected]This recipe is a great way to get your kids to eat their spinach. My kids loved the sweet and tangy flavor of the balsamic vinegar. I also like that this dish is so healthy. It's a great way to get a serving of vegetables in.
Ash R
[email protected]I'm not usually a fan of spinach, but this recipe changed my mind. The balsamic vinegar and pine nuts really brought out the flavor of the spinach. I will definitely be making this again.
Rashidah Hussein
[email protected]This is a great recipe for a quick and easy weeknight meal. The spinach cooks up in just a few minutes and the balsamic vinegar adds a delicious flavor. I also like the addition of the pine nuts and raisins. They add a nice crunch and sweetness to th
rxnvxxrplays
[email protected]This recipe is a great way to use up leftover spinach. I had some spinach that was starting to wilt and this recipe was the perfect way to use it up. The balsamic vinegar and pine nuts really brought out the flavor of the spinach. I served this dish
Alex Currie
[email protected]I'm always looking for new ways to cook spinach and this recipe is a great one. The balsamic vinegar adds a lovely flavor and the pine nuts add a nice crunch. I also like that this dish is so easy to make. It's a great weeknight meal.
Rabeya Bosri
[email protected]This is a simple but delicious recipe. The balsamic vinegar caramelizes the onions and mushrooms beautifully. The spinach is also cooked perfectly. I served this dish with grilled chicken and it was a perfect meal.
steve salamera
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the combination of flavors and textures. The spinach was cooked perfectly and the balsamic vinegar added a delicious tang. I highly recommend this recipe for any occasion.
dewan hridoy
[email protected]This recipe is a great way to get your kids to eat their spinach. My kids loved the sweet and tangy flavor of the balsamic vinegar. I also like that this dish is so healthy. It's a great way to get a serving of vegetables in.
Gabriel Emmanghe
[email protected]I'm not usually a fan of spinach, but this recipe changed my mind. The balsamic vinegar and pine nuts really brought out the flavor of the spinach. I will definitely be making this again.
Polo Gee
[email protected]This is a great recipe for a quick and easy weeknight meal. The spinach cooks up in just a few minutes and the balsamic vinegar adds a delicious flavor. I also like the addition of the pine nuts and raisins. They add a nice crunch and sweetness to th
Mst Sk Sanjida
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The spinach is cooked perfectly and the balsamic vinegar adds a delicious tang. I also like the addition of the pine nuts and raisins. They add a nice crunch and sweetness
Coker Maada Dixion
[email protected]This recipe is a great way to use up leftover spinach. I had some spinach that was starting to wilt and this recipe was the perfect way to use it up. The balsamic vinegar and pine nuts really brought out the flavor of the spinach. I served this dish
Samantha Carroll
[email protected]I'm always looking for new ways to cook spinach and this recipe is a great one. The balsamic vinegar adds a lovely flavor and the pine nuts add a nice crunch. I also like that this dish is so easy to make. It's a great weeknight meal.
2 Kool25
[email protected]This is a simple but delicious recipe. I love the way the balsamic vinegar caramelizes the onions and mushrooms. The spinach is also cooked perfectly. I served this dish with grilled chicken and it was a perfect meal.
Rubin dal Gunee
[email protected]I made this dish for a dinner party last night and it was a huge success. Everyone raved about how delicious it was. I especially loved the combination of the spinach, balsamic vinegar, and goat cheese. I highly recommend this recipe for any occasion
Masum 3150
[email protected]This recipe is a great way to get your kids to eat their spinach. My kids love the sweet and tangy flavor of the balsamic vinegar. I also like that this dish is so healthy. It's a great way to get a serving of vegetables in.
mobarak hosen rakib
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of spinach, but the balsamic vinegar and pine nuts really made it something special. I will definitely be making this again.
Kalida Miugari
[email protected]I've made this recipe several times now and it's always a hit. My family loves the combination of flavors and textures. The spinach is cooked perfectly and the balsamic vinegar adds a delicious tang. I also like that this dish is so easy to make. It'
Korina Irvine
[email protected]This spinach dish is a keeper! The balsamic vinegar adds a lovely tanginess that perfectly complements the earthy flavor of the spinach. I also love the addition of pine nuts and raisins, which add a nice crunch and sweetness. I highly recommend this