Best 6 Creamy Spicy Guacamole Recipes
Are you looking for a dip that is both creamy and spicy? If so, then creamy spicy guacamole is the perfect recipe for you. This dish is made with fresh avocados, cilantro, lime juice, and jalapeños, and it has a creamy texture and a slightly spicy flavor. It is the perfect appetizer or snack, and it can also be used as a topping for tacos, burritos, and other Mexican dishes. With this easy-to-follow recipe, you will be able to make creamy spicy guacamole that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY, SPICY GUACAMOLE
Quick and easy prep for a delicious, creamy guacamole everyone will love!
Provided by user0220
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 45m
Yield 16
Number Of Ingredients 11
Steps:
- Mash avocado in a large bowl. Stir tomato, green onions, lime juice, salsa, garlic, sour cream, vinegar, cayenne pepper, and cumin with the mashed avocado until evenly mixed; season with salt and black pepper.
- Cover bowl with plastic wrap and refrigerate until the flavors blend, about 30 minutes.
Nutrition Facts : Calories 89.6 calories, Carbohydrate 5.4 g, Cholesterol 0.1 mg, Fat 7.9 g, Fiber 3.8 g, Protein 1.2 g, SaturatedFat 1.2 g, Sodium 10.9 mg, Sugar 0.7 g
SPICY GUACAMOLE
This party-time guacamole is spicy, quick, and relatively healthy. Refrigerate guacamole with plastic wrap against the surface of the dip to prolong shelf life. Serve with tortilla chips or your favorite dipping accompaniment.
Provided by Goodfella
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- Add avocados and lemon juice to a medium mixing bowl; mash until desired consistency is almost reached. Stir in tomatoes, scallions, jalapeno peppers, garlic, cilantro, salt, red pepper flakes, pepper, and cayenne. Taste guacamole and adjust for seasoning.
Nutrition Facts : Calories 178.8 calories, Carbohydrate 13.6 g, Fat 15 g, Fiber 8.5 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 304.6 mg, Sugar 2 g
CREAMY SPICY GUACAMOLE
Smooth, velvety and delicious, this guacamole is a yummy twist on an old Mexican classic! With just the right amount of spiciness, this is a dip that you'll be sure to love! VIDEO https://www.youtube.com/watch?v=Nrqix4CF4Dw
Provided by CLUBFOODY
Categories Mexican
Time 15m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Mash the avocados in a shallow bowl. Squeeze lime juice over to prevent browning. Add the rest of the ingredient. Taste and adjust to your liking.
- Serve it with corn tortilla chips or as a condiment for burgers, sandwiches, etc.
Nutrition Facts : Calories 485.3, Fat 41.9, SaturatedFat 9.2, Cholesterol 21.3, Sodium 92.7, Carbohydrate 28.6, Fiber 16.9, Sugar 2.8, Protein 7.5
SPICY GUACAMOLE
Steps:
- Mash the avocados with a fork and combine with the red onion, jalapeno, cilantro, lime juice, salt and pepper.
SARAH'S SUPER-SPICY GUACAMOLE
I got this recipe from a Mexican chef at work and adapted it to my taste, as I like very spicy food. The tomatoes and roasted red peppers contrast the spice with sweetness and mildness. It is a very easy recipe, and is perfect just as a dip, or in tacos, burritos, or enchiladas. Top blue corn tortilla chips with this guacamole and a dab of sour cream for a colorful party snack.
Provided by Sarah 11879
Categories Onions
Time 1h20m
Yield 2 1/2 cups, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Pit and dice avocados. I like mine very chunky, but you could mash or puree them if you like a creamier guacamole.
- Dice red onion, peppers, garlic, tomatoes and tomatillos. Leave the ribs and seeds in the peppers if you like them to be VERY spicy! Again, chop everything smaller or larger depending on your preference of texture.
- Add cilantro.
- Toss diced veggies with cayenne pepper, red pepper flakes, salt and lime juice.
- Add the mixture to the avocados and toss (or mix if your avocados are pureed) evenly.
- Adjust seasonings to taste, chill one hour to allow flavors to blend.
Nutrition Facts : Calories 191, Fat 15.1, SaturatedFat 2.2, Sodium 398.5, Carbohydrate 15.3, Fiber 8.1, Sugar 3.9, Protein 3
CREAMY GUACAMOLE
As a transplanted New Englander, I was anxious to use some of Florida's fresh fruits in new recipes. I came across this one, and it quickly became a favorite. -Phyllis Allan, Vero Beach, Florida
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/3 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, beat avocado with lime juice until smooth. Beat in the cream cheese, Worcestershire sauce, salt and hot pepper sauce until smooth. Serve with tortilla chips. Store in refrigerator.
Nutrition Facts : Calories 68 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 100mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
Tips for Making the Best Creamy Spicy Guacamole:
- Use ripe avocados: The riper the avocados, the creamier and more flavorful your guacamole will be.
- Choose the right peppers: For a mild guacamole, use poblano or Anaheim peppers. For a spicier guacamole, use jalapeño or serrano peppers. Remove the seeds and ribs from the peppers before mincing them to control the heat level.
- Add some acidity: Lime juice is the traditional choice, but you can also use lemon juice or vinegar. The acidity will help to balance out the richness of the avocados and prevent the guacamole from browning.
- Use fresh herbs: Cilantro is the most common herb used in guacamole, but you can also add parsley, basil, or mint. Fresh herbs will add a pop of flavor and freshness to your guacamole.
- Don't over mix: Guacamole is best when it's chunky, so don't over mix it. Use a gentle touch when stirring the ingredients together.
- Serve immediately: Guacamole is best when it's fresh, so serve it immediately after making it. If you need to store it, cover it tightly and refrigerate it for up to 2 days.
Conclusion:
Creamy spicy guacamole is a delicious and versatile dip that can be enjoyed with chips, vegetables, or tacos. It's also a great way to use up ripe avocados. With just a few simple ingredients and a few minutes of your time, you can make a delicious creamy spicy guacamole that will be the hit of your next party or gathering. I hope you find these tips and the creamy spicy guacamole recipe helpful! If you have any questions, please feel free to leave a comment below.
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