BBQ CHICKEN POTPIE WITH CORNBREAD CRUST
Provided by Food Network
Yield Feeds about 6 hearty portions at my house
Number Of Ingredients 17
Steps:
- Preheat oven to 375.
- In a large skillet melt butter w/ olive oil over med. heat. Cook onion 'til soft.
- Add green chilies, garlic, cumin and coriander. Cook 3 to 4 min. Add vinegar, scraping pan to loosen any caramelization. Add chicken, brown sugar, chocolate, chili sauce, and chicken broth.
- Stir to combine & check for seasoning. Bring to simmer and stir, cooking gently till thickened. Allow to cool. Then mix cornbread with eggs and milk (or water with a pinch of sugar or even chicken broth) in a medium bowl.
- Spray a 9x13 pan with cooking spray then add chicken mixture. Top w/ cornbread mix, smooth. Bake 'til cornbread is lightly golden brown on top (about 23 min).
- Serve hot.
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Md Forid
[email protected]This potpie was a great way to use up leftover BBQ chicken. The cornbread crust was a nice touch, and the filling was very flavorful. I would definitely make this again!
Anish 321
[email protected]This was the best potpie I have ever had! The cornbread crust was crispy and golden brown, and the BBQ chicken filling was flavorful and juicy. I also loved the addition of corn and black beans, which gave the potpie a nice Southwest flair. I will de
Namono Sylivia
[email protected]This potpie was a bit too spicy for my taste. However, I loved the cornbread crust and the BBQ chicken filling was very flavorful. I would definitely make this again, but I would use less chili powder in the filling.
Tara Paudel
[email protected]I was pleasantly surprised by how delicious this potpie was! The cornbread crust was a great addition, and the BBQ chicken filling was flavorful and juicy. I also loved the corn and black beans, which gave the potpie a nice Southwest flair. I will de
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[email protected]This potpie was a great way to use up leftover BBQ chicken. The cornbread crust was easy to make and added a nice touch of sweetness. The filling was also very flavorful, with a good balance of BBQ sauce, chicken, and vegetables. I would definitely m
Lumka Gamede
[email protected]This potpie was a bit too dry for my taste. The cornbread crust was also a little bland. However, the BBQ chicken filling was delicious, and I loved the addition of corn and black beans. I would definitely make this again, but I would try a different
Abdulla Sha
[email protected]I love potpies, and this one was no exception! The cornbread crust was a unique and delicious twist on the classic recipe. The BBQ chicken filling was also very flavorful, with a nice balance of sweet and savory flavors. I would definitely make this
Afnan Mahmud
[email protected]This was my first time making a potpie, and it turned out great! The cornbread crust was a little tricky to work with, but it was worth it. The BBQ chicken filling was delicious, and the corn and black beans added a nice sweetness and crunch. I would
Ramos Djabi
[email protected]I followed the recipe exactly and the potpie turned out perfectly! The cornbread crust was crispy and golden brown, and the BBQ chicken filling was flavorful and juicy. I also loved the addition of corn and black beans, which gave the potpie a nice S
Tb Xettree
[email protected]This potpie was a great way to use up leftover BBQ chicken. The cornbread crust was easy to make and added a nice touch of sweetness. The filling was also very flavorful, with a good balance of BBQ sauce, chicken, and vegetables. I would definitely m
Maureen Njoki
[email protected]I was a little skeptical about the cornbread crust, but it turned out really well! It was crispy and flavorful, and it held up well to the BBQ chicken filling. The filling was also delicious, with a nice balance of sweet and savory flavors. I would d
Aries Espinoza
[email protected]This recipe was easy to follow and the potpie turned out great! The cornbread crust was a little dry for my taste, but the BBQ chicken filling was delicious. I would definitely make this again, but I would try a different crust recipe.
Faraz Ahmad
[email protected]I'm not usually a fan of potpies, but this one changed my mind! The cornbread crust was a game-changer, and the BBQ chicken filling was flavorful and juicy. I also loved the corn and black beans, which added a nice sweetness and crunch. I'll definite
ar a shojeeb
[email protected]This BBQ chicken potpie with cornbread crust was a hit with my family! The cornbread crust was so easy to make and had a great flavor that perfectly complemented the BBQ chicken filling. I also loved the addition of corn and black beans, which gave t