Best 2 Creamy Spring Peas Recipes

Creamy spring peas are a vibrant and flavorful dish showcasing the delicate sweetness of fresh spring peas enveloped in a rich and creamy sauce. Whether you're looking for a refreshing side dish to complement a hearty meal or a light and satisfying main course, this versatile recipe offers a delightful experience that will tantalize your taste buds and leave you craving for more.

Here are our top 2 tried and tested recipes!

CREAMY SPRING PEAS WITH PANCETTA

Creamy Spring Peas With Pancetta image

Provided by Food Network Kitchen

Categories side-dish

Time 30m

Yield 6-8 servings

Number Of Ingredients 10

Ingredients

Kosher salt
2 cups shelled fresh English peas or thawed frozen peas (about 10 ounces)
1 pound sugar snap peas, trimmed
1/4 pound snow peas, trimmed and thinly sliced
4 ounces pancetta, chopped
2 tablespoons all-purpose flour
1 1/2 cups low-sodium chicken broth
1/2 cup heavy cream
Juice of 1 lemon
Freshly ground pepper

Steps:

Bring a large pot of salted water to a boil over high heat. Fill a large bowl with ice water. If using fresh English peas, add to the boiling water and cook until tender, about 1 minute. Add the snap peas and cook until bright green, about 2 minutes, then add the snow peas and cook 30 seconds. Drain the peas and plunge into the ice water to cool.
Cook the pancetta in a large skillet over medium heat until crisp, 8 to 10 minutes. Transfer to a paper towel-lined plate with a slotted spoon. Add the flour to the drippings in the skillet and cook, whisking, until toasted, about 1 minute. Whisk in the chicken broth and cream and cook until reduced by one-third, about 6 minutes.
Drain the peas, shaking off the excess water, then add to the skillet (if using frozen peas, add them here). Cook, stirring, until heated through, 3 to 5 minutes. Stir in the lemon juice and season with salt and pepper. Transfer to a serving bowl and top with the pancetta.
Photograph courtesy Anna Williams

Nutrition Facts : Calories 216, Fat 13 grams, SaturatedFat 7 grams, Cholesterol 43 milligrams, Sodium 595 milligrams, Carbohydrate 17 grams, Fiber 4 grams, Protein 11 grams, Sugar 7 grams

CREAMY SPRING PEAS

CREAMY SPRING PEAS image

NICE FRESH TASTE AND GOOD COMPLIMENT TO ANY MEAL

Provided by Tamara VASTINE

Categories Vegetables

Number Of Ingredients 10

Ingredients

kosher salt
2 can(s) shelled fresh english peas or thawed frozen peas (about 10 ounces)
1 lb sugar snap peas, trimmed
1/4 lb snow peas, trimmed and thinly sliced
4 oz pancetta, chopped
2 Tbsp all-purpose flour
1 1/2 c low-sodium chicken broth
1/2 c heavy cream
juice of 1 lemon
freshly ground pepper

Steps:

1. Bring a large pot of salted water to a boil over high heat. Fill a large bowl with ice water. If using fresh English peas, add to the boiling water and cook until tender, about 1 minute. Add the snap peas and cook until bright green, about 2 minutes, then add the snow peas and cook 30 seconds. Drain the peas and plunge into the ice water to cool.
2. Cook the pancetta in a large skillet over medium heat until crisp, 8 to 10 minutes. Transfer to a paper towel-lined plate with a slotted spoon. Add the flour to the drippings in the skillet and cook, whisking, until toasted, about 1 minute. Whisk in the chicken broth and cream and cook until reduced by one-third, about 6 minutes.
3. Drain the peas, shaking off the excess water, then add to the skillet (if using frozen peas, add them here). Cook, stirring, until heated through, 3 to 5 minutes. Stir in the lemon juice and season with salt and pepper. Transfer to a serving bowl and top with the pancetta.

Tips:

Choose fresh, young peas. The fresher the peas, the sweeter they will be. Look for peas that are bright green and plump.
Shell the peas just before cooking. Shelling the peas too early can cause them to lose their sweetness and flavor.
Cook the peas briefly. Overcooking can make the peas mushy. Cook them just until they are tender, about 2-3 minutes.
Use a variety of herbs and spices. This will help to enhance the flavor of the peas. Some good options include mint, parsley, thyme, basil, garlic, and onion.
Serve the peas immediately. This is when they are at their best. You can serve them as a side dish, or use them in a variety of dishes, such as pasta, salads, and soups.

Conclusion:

Creamy spring peas are a delicious and versatile dish that can be enjoyed in many different ways. With just a few simple ingredients, you can create a dish that is both flavorful and nutritious. So next time you're looking for a quick and easy side dish, give creamy spring peas a try. You won't be disappointed!