Best 2 Creamy Stove Top Macaroni And Cheese Recipes
Craving a hearty and comforting dish that's perfect for a cozy night in? Look no further than creamy stove top macaroni and cheese! This classic comfort food is a delightful blend of tender macaroni, a luscious and velvety cheese sauce, and a sprinkling of crispy breadcrumbs. With just a few simple ingredients and easy-to-follow steps, you can create a creamy and cheesy masterpiece that will satisfy your cravings and warm your soul. Whether you're a seasoned cook or just starting your culinary journey, this article will guide you through the process of creating the ultimate creamy stove top macaroni and cheese, ensuring a delicious and memorable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY STOVE TOP MACARONI AND CHEESE
My family's favorite macaroni and cheese - cooked on top of the stove rather than baked! It's flavor is enhanced by the addition of prepared mustard. Little children love it because it's so creamy and cheese-y. For potlucks, make ahead and reheat in microwave, stirring, just before carrying to dinner.
Provided by BeachGirl
Categories Cheese
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In skillet on medium heat, melt butter; quickly whisk in flour to form a paste.
- Immediately add milk, whisking constantly, to form a smooth medium white sauce.
- Cook until mixture gnently boils and sauce thickens, adding a little more milk to make the sauce the consistency of gravy.
- Add mustard and cheese, stirring to mix.
- Cook until cheese melts and sauce is creamy.
- Reduce heat to low and add macaroni, stirring to mix well and heat macaroni.
- Serve.
COOKING LIGHT'S CREAMY STOVE-TOP MACARONI AND CHEESE
From the June 2006 issue of Cooking Light magazine and featured in their Dinner Tonight section. This is a simple and quick main dish that is recommended to be served with a 7-Layer salad for a full meal. They suggest assembling the salad while the water comes to a boil for the pasta and making the sauce while the pasta cooks. Quick and easy for a weeknight meal.
Provided by Ms B.
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions, omitting salt and fat. Drain and set aside.
- While the pasta cooks, place flour, salt, and pepper in a large saucepan.
- Add milk, stirring with a whisk until well blended. Drop cream cheese by teaspoonfuls into milk mixture; bring to a boil over medium-high heat, stirring constantly.
- Reduce heat; simmer 2 minutes or until thick and cream cheese melts, stirring occasionally.
- Stir in mustard, Worcestershire, and garlic; simmer 1 minute.
- Remove from heat.
- Add cheddar cheese, stirring until cheese melts.
- Combine pasta and cheese sauce in a large bowl; toss well.
Tips:
- Use a heavy-bottomed pot to prevent the macaroni and cheese from scorching.
- Cook the macaroni according to the package directions, but drain it a minute or two before it's fully tender. This will help it hold its shape in the cheese sauce.
- Use a good quality cheese. A sharp cheddar is a classic choice, but you can also use a combination of cheeses, such as cheddar, mozzarella, and Parmesan.
- Add a little bit of mustard powder to the cheese sauce for a tangy flavor.
- If you want a creamy macaroni and cheese, use a little bit of milk or cream. If you want a more cheesy macaroni and cheese, use less milk or cream.
- Season the macaroni and cheese to taste with salt and pepper.
- Serve the macaroni and cheese immediately, while it's hot and bubbly.
Conclusion:
Macaroni and cheese is a classic comfort food that's loved by people of all ages. It's easy to make and can be customized to your own taste. With these tips, you can make a creamy stove-top macaroni and cheese that's sure to be a hit at your next gathering.
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