ITALIAN VINAIGRETTE
What are all those specks and spices in your Italian dressing? You probably have them in your pantry. Create your own signature blend to toss with pasta, greens and fresh spring vegetables. -Lorraine Caland, Thunder Bay, Ontario
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 12
Steps:
- Place the first 11 ingredients in a blender. Cover and process until pureed. While processing, gradually add oil in a steady stream. Refrigerate leftovers.
Nutrition Facts : Calories 126 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
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Javonte family Hunt
[email protected]I love the way this vinaigrette brightens up my salads. It's also really versatile, and I've used it on grilled vegetables and even as a marinade for chicken.
Naima Rajib
[email protected]This vinaigrette is a great way to add some extra flavor to your salads. It's also really easy to make, and it's a great way to use up leftover herbs.
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[email protected]I'm always looking for new and exciting salad dressings, and this vinaigrette definitely fits the bill. It's so flavorful and versatile, and it's perfect for any type of salad.
Lunga Bahle
[email protected]This vinaigrette is a great way to use up leftover herbs. I always have a bunch of fresh herbs in my fridge, and this is a great way to use them up before they go bad.
Areesha Queen
[email protected]I'm not usually a fan of vinaigrettes, but this one is really good. It's light and flavorful, and it doesn't overpower the other flavors in the dish.
Veronica Mutangara
[email protected]This vinaigrette is a great way to add some Italian flavor to your meals. It's perfect for salads, grilled meats, and vegetables. I also like to use it as a dip for bread.
Patricia Jones
[email protected]I love the way this vinaigrette brightens up my salads. It's also really versatile, and I've used it on grilled vegetables and even as a marinade for chicken.
Ashrafali khan
[email protected]This vinaigrette is a great way to add some extra flavor to your salads. It's also really easy to make, and it's a great way to use up leftover herbs.
Fiza Jamshaid
[email protected]I've been making this vinaigrette for years, and it's always a hit. It's so easy to make, and it's so delicious on salads, grilled meats, and vegetables. I also love to use it as a marinade for chicken or fish.
Ye Eg
[email protected]I'm always looking for new and exciting salad dressings, and this vinaigrette definitely fits the bill. It's so flavorful and versatile, and it's perfect for any type of salad. I also love the fact that it's so easy to make.
Btn Rone
[email protected]This vinaigrette is a great way to use up leftover herbs. I always have a bunch of fresh herbs in my fridge, and this is a great way to use them up before they go bad. The vinaigrette is also really easy to make, and it's delicious on salads, grilled
alaura janis
[email protected]I love the simplicity of this vinaigrette. It's just a few ingredients, but they come together to create a really delicious and versatile dressing. I've been using it on salads, sandwiches, and even as a dip for vegetables.
Camozene Hansen
[email protected]This vinaigrette is a great way to add some Italian flair to your meals. It's perfect for salads, grilled meats, and vegetables. I also like to use it as a marinade for chicken or fish.
ALLEN TREMBATH
[email protected]I'm not usually a fan of vinaigrettes, but this one changed my mind. It's so light and refreshing, and it doesn't overpower the other flavors in the dish. I'll definitely be making this again.
Adamohsnap productions
[email protected]This vinaigrette is so easy to make and it's so delicious. I love the way the flavors meld together. I've been using it on everything lately, from salads to roasted vegetables.
Leo Heritage
[email protected]I've tried many Italian vinaigrettes before, but this one is by far my favorite. It's so flavorful and versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a winner!
Umair Raaj
[email protected]This vinaigrette was a hit at my last dinner party! The combination of red wine vinegar, olive oil, and fresh herbs was divine. I'll definitely be making this again.