Best 5 Creamy Swiss Steak Recipes
Welcome to the world of creamy Swiss steak, a classic dish that combines the richness of a creamy sauce with the savory flavors of tender beef. This delectable dish has been a staple of home cooking for generations, and for good reason. The combination of tender beef, savory mushrooms, and a luscious creamy sauce is simply irresistible. Whether you're a seasoned chef or a novice in the kitchen, this article will guide you through the process of creating a creamy Swiss steak that will impress your family and friends. So, let's dive into the world of creamy Swiss steak and explore the best recipe for this timeless classic.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY SWISS STEAK
"When I was working, I'd put this Swiss steak in the slow cooker before I left for the day," recalls Gloria Carpenter of Bancroft, Michigan. A creamy mushroom sauce made with canned soup nicely flavors the tender round steak. "It's delicious and so simple to make."
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat., In a large skillet, brown beef in butter on both sides. Transfer to a 3-qt. slow cooker; top with onion. Combine soup and water; pour over onion. Cover and cook on low for 8-10 hours or until meat is tender. Serve with noodles.
Nutrition Facts : Calories 243 calories, Fat 8g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 624mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.
CREAMY SWISS STEAK
Make and share this Creamy Swiss Steak recipe from Food.com.
Provided by Fishermanswife73
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a shallow bowl combine the flour, salt, and pepper.
- Dredge beef.
- In a large skillet, brown beef in butter on both sides.
- Transfer to a 3 quart slow cooker.
- Top with onion.
- Combine soup and water, pour over onion.
- Cover and cook on low 8-9 hours or until meet is tender.
- Serve with noodles.
Nutrition Facts : Calories 384.3, Fat 24.2, SaturatedFat 9.4, Cholesterol 80.2, Sodium 866.3, Carbohydrate 15.1, Fiber 0.5, Sugar 1.6, Protein 25.3
CREAMY SWISS STEAK - AUNTIE'S
This is my Aunts recipe... It is a very flavorful dish, and you can cut it with a fork...I serve it with creamy garlic mashed potatoes.. You may think the ingredients are a bit unusual, but believe me they work.. I have made this steak for invited guests, and I am always asked for recipe. It smells wonderful while baking...
Provided by Cassie *
Categories Steaks and Chops
Time 2h15m
Number Of Ingredients 13
Steps:
- 1. In a bowl, blend the spices and flour. Coat each piece of steak with the mixture.
- 2. In a large skillet, heat the oil and butter over medium to medium high heat.
- 3. Brown the steaks on both sides.
- 4. Slowly add the water to the pan, cover and simmer for 30 minutes.
- 5. While the steak is simmering; mix the sauce ingredients thoroughly.
- 6. In a greased 2 - 2 1/2 quart baking dish; transfer the steaks. Add about 1/2 cup of the meat juices to the sauce, stir till well blended.
- 7. Pour the sauce over the steak; cover and bake for 1 1/2 hours at 325 degree F. The steak will be fork tender and delicious.. I have added mushrooms to this and is a tasty addition..
- 8. Enjoy!
CREAMY SWISS STEAK
Steps:
- 1. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown beef in butter on both sides. Transfer to 3 qt. slow cooker, top with onion. Combine soup and water, pour over onion. Cover and cook on low for 8-10 hours until meat is tender. Serve with noodles.
CREAMY SWISS STEAK
Steps:
- In a shallow bowl, combine the flour, salt and pepper; dredge beef. In a large skillet, brown beef in butter on both sides. Transfer to a 3-qt. slow cooker; top with onion. Combine soup and water; pour over onion. Cover and cook on low for 8-9 hours or until meat is tender. Serve with noodles. Yield: 8 servings.
Tips:
- Tenderize the steak before cooking to make it more flavorful and easier to chew. You can do this by pounding it with a meat mallet or marinating it in a mixture of acids and enzymes, such as lemon juice or yogurt.
- Cook the steak over medium heat to prevent it from becoming tough. Be sure to sear the steak on all sides before reducing the heat and cooking it through.
- Use a flavorful cooking liquid, such as beef broth or red wine, to add flavor to the steak. You can also add vegetables, such as onions, carrots, and celery, to the cooking liquid for extra flavor.
- Cook the steak until it reaches an internal temperature of 145 degrees Fahrenheit for medium-rare or 160 degrees Fahrenheit for medium.
- Let the steak rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, making it more tender and flavorful.
Conclusion:
Creamy Swiss steak is a classic comfort food dish that is easy to make and always a crowd-pleaser. With its tender steak, flavorful sauce, and creamy topping, it's sure to be a hit at your next family gathering or potluck. So next time you're looking for a hearty and satisfying meal, give creamy Swiss steak a try. You won't be disappointed.
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