Best 3 Creamy Tarragon Salad Dressing Recipes
In the realm of culinary artistry, the creation of a creamy tarragon salad dressing is an endeavor that intertwines flavors, textures, and culinary expertise. It is a delicate dance of ingredients, where the herbal essence of tarragon harmonizes with the richness of cream, resulting in a versatile dressing that elevates salads, grilled meats, and vegetables. With its vibrant green hue and enchanting aroma, this dressing captivates the senses and transforms ordinary dishes into culinary masterpieces. Whether you prefer a classic French vinaigrette or a modern twist infused with global spices, the possibilities are boundless as you embark on a delectable journey to discover the perfect creamy tarragon salad dressing recipe.
Let's cook with our recipes!
CREAMY TARRAGON SALAD DRESSING
Fresh garlic, tarragon, mustard seed, and celery seed flavor this easy-to-make creamy vinaigrette. During the summer, I use 2 teaspoons of fresh tarragon.
Provided by Falvor King
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 14
Number Of Ingredients 13
Steps:
- Place the Dijon mustard, sugar, vinegar, garlic clove, and salt into a blender. Cover, and puree until the garlic has blended smooth. Sprinkle in the xanthan gum, and blend about 15 seconds to mix well. With the blender running, pour in the vegetable oil alternately with the water; blend until thick and creamy. Add the celery seed, red pepper flakes, black pepper, tarragon, and mustard seed; pulse until the spices are evenly distributed.
Nutrition Facts : Calories 58.6 calories, Carbohydrate 2.8 g, Fat 5.4 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 0.7 g, Sodium 201.8 mg, Sugar 1.8 g
GREEN BEAN SALAD WITH A CREAMY TARRAGON DRESSING
This is an easy and delicious salad for summertime. Especially when the green beans are in their peak season. This recipe can be made using my Herbal Tarragon Vinegar #2882.
Provided by - Carla -
Categories Onions
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan over high heat in 1 inch of water, heat green beans to boiling.
- Reduce heat to low, cover and simmer 5-10 minutes or until green beans are tender crisp; drain.
- In a bowl combine the mayonnaise, tarragon vinegar, salt, mustard and pepper; mix well.
- I like to put the green beans and sliced onions in a large zip-lock bag (less clean up) along with the tarragon dressing mixture, fumbling for dressing to coat green beans.
- If you don't have a large zip-lock bag you can place the green beans and sliced onions in a large dish and toss to coat with the tarragon dressing.
- Cover and refrigerate 2 to 3 hours hours for flavors to blend before serving.
- Garnish with freshly topped tarragon.
- Serve and Enjoy!
Nutrition Facts : Calories 79.3, Fat 0.3, SaturatedFat 0.1, Sodium 120.5, Carbohydrate 18.3, Fiber 8.1, Sugar 4, Protein 4.4
THREE-PEA SALAD WITH CREAMY TARRAGON DRESSING
Brightly colored peas makes a beautiful addition to a springtime table. A tarragon dressing keeps this salad on the lighter side.-Mary Wilhelm, Sparta, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- For dressing, in a small bowl, combine the vinegar, sour cream, oil, tarragon and honey; set aside., In a large saucepan, bring 4 cups water to a boil. Add sugar snap peas, frozen peas and edamame; cover and boil for 4-5 minutes or until tender. Drain and rinse under cold water. , Divide salad greens among four plates. Top with pea mixture and radishes; drizzle with dressing.
Nutrition Facts : Calories 138 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 60mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 5g fiber), Protein 8g protein. Diabetic Exchanges
Tips:
- Fresh herbs: Use fresh tarragon leaves for the best flavor. If you don't have fresh tarragon, you can use 1 teaspoon of dried tarragon.
- Lemon juice: Use freshly squeezed lemon juice for the best flavor. Bottled lemon juice can be used, but it will not have the same bright flavor.
- Mayonnaise: Use a good quality mayonnaise for the best flavor. Homemade mayonnaise is also a great option.
- Sour cream: Use full-fat sour cream for the best flavor and texture. You can also use Greek yogurt if you prefer a healthier option.
- Dijon mustard: Use a good quality Dijon mustard for the best flavor. Dijon mustard has a sharp, tangy flavor that pairs well with the other ingredients in this dressing.
- Honey: Use a good quality honey for the best flavor. Honey adds a touch of sweetness to this dressing.
- Salt and pepper: Season this dressing to taste with salt and pepper.
- Chill the dressing: Chill this dressing for at least 30 minutes before serving to allow the flavors to meld.
Conclusion:
This creamy tarragon salad dressing is a delicious and versatile dressing that can be used on a variety of salads. It is made with fresh tarragon, lemon juice, mayonnaise, sour cream, Dijon mustard, honey, salt, and pepper. This dressing is creamy, tangy, and slightly sweet. It is perfect for salads made with fresh greens, grilled vegetables, or roasted chicken. It can also be used as a marinade for chicken or fish.
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