NEW YORK CRUMB CAKE
New York Crumb Cake is quite a popular dessert at Foster's Markets in the Raleigh-Durham area of North Carolina. Owner Sara Foster estimates that her shops sell three to four pounds of crumb cake every day, mostly to transplanted New Yorkers.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 9-by-13-inch cake
Number Of Ingredients 12
Steps:
- Place rack in center of oven, and heat oven to 325 degrees. Lightly brush a 9-by-12 1/2-inch baking pan with canola oil, dust with flour, and tap to remove excess. Set aside. In a medium bowl, sift together 1 1/2 cups flour, granulated sugar, baking powder, and salt; set aside. In a second bowl, whisk together egg, milk, canola oil, and vanilla. Using a rubber spatula, fold dry ingredients into egg mixture.
- Spread batter evenly into prepared pan, and set aside. In a medium bowl, combine remaining 2 1/2 cups flour, brown sugar, and cinnamon. Pour melted butter over flour mixture, and toss with a rubber spatula until large crumbs form. Sprinkle crumbs over batter.
- Transfer pan to oven, and bake, rotating pan after 10 minutes. Continue baking until a cake tester comes out clean, about 10 minutes more.
- Transfer baking pan to a wire rack to cool. Dust with confectioners' sugar. Using a serrated knife or bench scraper, cut into 3-inch squares. Store in an airtight container for up to 3 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #north-american #for-large-groups #breads #american #coffee-cakes #dietary #northeastern-united-states #number-of-servings #4-hours-or-less
You'll also love
it's Facts
[email protected]This cake is so moist and flavorful. I love the crunchy crumb topping.
Youssef Guirguis
[email protected]I'm giving this recipe 5 stars because it's so easy to make and always turns out delicious.
Johnathan Simmons
[email protected]This recipe is a keeper! I'll definitely be making it again.
Alex Andi
[email protected]I'm not a fan of crumb cakes, but this one was really good. The cake was moist and the crumb topping was perfectly crunchy.
Anahi Hernandez
[email protected]This cake is a little too sweet for my taste, but I still enjoyed it.
Jaan Johara - Paki in Deutschland
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Mohamed Nishat
[email protected]This cake is so moist and flavorful. I love the crunchy crumb topping.
Omphemetse Molefe
[email protected]I'm giving this recipe 5 stars because it's so easy to make and always turns out delicious.
Vick Figcreek
[email protected]This recipe is a keeper! I'll definitely be making it again.
Arshad Good morning
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what I did wrong.
Saeedali Rajpoot
[email protected]This cake was a little too sweet for my taste, but my kids loved it.
Babu_official
[email protected]I'm not a huge fan of crumb cakes, but this one was really good. The cake was moist and the crumb topping was perfectly crunchy.
Waseem Badshah
[email protected]The only thing I would change about this recipe is to add a little more cinnamon to the crumb topping.
Julio Vasquez
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just a weekend treat.
Millicent Sithole
[email protected]I love that this recipe uses sour cream. It makes the cake so moist and tender.
Misty Duquette
[email protected]The crumb topping on this cake is amazing! It's the perfect balance of sweet and crunchy.
Fetiya Ahmed
[email protected]I've tried many crumb cake recipes, but this one is definitely my favorite. It's so easy to make and always turns out perfect.
Semab Bajwa
[email protected]This crumb cake was a hit at my family gathering! Everyone raved about the moist and flavorful cake and the crunchy crumb topping.