Best 3 Creamy Tarragon Vinaigrette Recipes
Creamy Tarragon Vinaigrette is a versatile and flavorful dressing made with fresh tarragon, tangy vinegar, and creamy mayonnaise. It is perfect for salads, vegetables, and even as a marinade for chicken or fish. With its bright green color and herbaceous flavor, this dressing is sure to add a pop of freshness and sophistication to any dish. Whether you're a seasoned cook or a beginner, this article will guide you through the process of making a creamy tarragon vinaigrette that will impress your family and friends.
Let's cook with our recipes!
ASPARAGUS WITH CREAMY TARRAGON VINAIGRETTE
Provided by Nancy Fuller
Categories side-dish
Time 20m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Line a sheet tray with foil.
- Add the asparagus in a single row to the prepared sheet tray. Drizzle with the olive oil, toss, and then season with some salt and pepper. Roast until tender, 15 minutes.
- Serve on a bed of spring mix and drizzle with the Creamy Herb Vinaigrette.
- Add the mayonnaise, vinegar, mustard, tarragon and shallots to a bowl and whisk until smooth and emulsified.
CREAMY TARRAGON VINAIGRETTE
Use this dressing when making our Fingerling Potato Salad with Sugar Snap Peas.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 7
Steps:
- Stir together tarragon vinegarand Dijon mustard; season withcoarse salt. Pour in olive oil in a slow, steady stream, whisking untilemulsified. Stir in sour cream and tarragon.Season with freshly ground pepper.
GRILLED FINGERLING POTATOES WITH CREAMY TARRAGON VINAIGRETTE
Steps:
- Preheat a grill to medium heat.
- Combine the vinegar, a splash of water, the shallots, mustard, mayonnaise and tarragon in a blender and puree until smooth. With the motor still running, slowly pour in the oil and blend until the vinaigrette has emulsified. Adjust the seasoning with salt and black pepper, to taste.
- Brush the potatoes with some canola oil and season them with salt and black pepper, to taste. Grill them, cut side down, until they are lightly golden, then turn them over and continue grilling until they are just cooked through. Transfer them to a platter and immediately drizzle with the vinaigrette. Garnish with a few tarragon leaves and serve.
Tips for Making Creamy Tarragon Vinaigrette:
- Use fresh tarragon leaves for the best flavor. If you don't have fresh tarragon, you can use 1 teaspoon of dried tarragon.
- Make sure the shallots are finely minced. This will help them blend into the vinaigrette smoothly.
- Use a good quality olive oil. This will make a big difference in the flavor of the vinaigrette.
- Add the lemon juice and white wine vinegar slowly, tasting as you go. This will help you to achieve the desired balance of flavors.
- Season the vinaigrette with salt and pepper to taste. You may also want to add a pinch of sugar to balance the acidity.
- Use the vinaigrette immediately or store it in the refrigerator for up to 2 weeks.
Conclusion:
Creamy tarragon vinaigrette is a versatile dressing that can be used on a variety of dishes. It is perfect for salads, grilled vegetables, and even fish and chicken. The creamy texture and bright, herbaceous flavor of tarragon make this vinaigrette a favorite among chefs and home cooks alike. So next time you are looking for a delicious and easy-to-make dressing, give creamy tarragon vinaigrette a try. You won't be disappointed!
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