TEX-MEX BEEF AND CHORIZO BURRITOS
The original Tex-Mex (Texas-Mexican) wrap sandwich. This filling pairs ground beef with chorizo, a garlicky Mexican sausage made with pork and flavored with herbs, spices and chiles, available fresh or smoked. Easy and very, very good! From Ladies Home Journal.
Provided by BecR2400
Categories Lunch/Snacks
Time 52m
Yield 4 burritos
Number Of Ingredients 13
Steps:
- Heat 12-inch nonstick skillet over medium-high heat.
- Add beef and chorizo; cook 3 to 4 minutes, until beef is no longer pink.
- Transfer with slotted spoon to medium bowl.
- Drain all but 1 tablespoon drippings from skillet.
- Add chiles, onion and oil; cook 3 minutes.
- Add potatoes; continue cooking 4 to 5 minutes, until potatoes start to brown.
- Reduce heat to medium and cook about 4 minutes, until potatoes are tender.
- Add garlic and cook 30 seconds, then tomatoes, oregano and salt.
- Cook 3 to 5 minutes more, until thick.
- Return beef mixture to skillet and heat through, 1 to 2 minutes more.
- Divide and spoon filling down center of each tortilla.
- Fold in sides and roll up.
- Serve burritos with salsa verde and sour cream, if desired.
- Makes 4 burritos.
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Fadhel Suhaibi
[email protected]I love these burritos! They're so flavorful and satisfying.
Timi Victor
[email protected]These burritos are the perfect meal for a busy weeknight. They're quick and easy to make, and they're always a crowd-pleaser.
neel pothuwila
[email protected]I've made these burritos several times and they're always a hit! They're easy to make and always come out great.
Aashis bhandari
[email protected]These burritos were a bit too greasy for my taste, but they were still good.
Sk Us
[email protected]I'm not a huge fan of Tex-Mex food, but I really enjoyed these burritos. The flavors were complex and the burritos were very filling.
Nelson Sanatar
[email protected]I made these burritos with ground turkey instead of beef and they were still delicious. I also added some black beans for extra protein.
Star Shot
[email protected]These burritos were a bit too spicy for my taste, but my husband loved them.
Wahab Memon
[email protected]I followed the recipe exactly and the burritos came out perfect. They were so delicious and flavorful.
Ali Mostafa
[email protected]These burritos were easy to make and turned out great! I will definitely be making them again.
Mahadin Sorkar
[email protected]I'm not a big fan of chorizo, but I really enjoyed these burritos. The flavors were well-balanced and the beef was cooked perfectly.
Hassan Niazi
[email protected]I made these burritos for a party and they were a huge success! Everyone raved about them.
Ryan Pollard
[email protected]These burritos were a hit with my family! Everyone loved the combination of beef and chorizo, and the flavors were amazing. I will definitely be making these again.