Best 3 Creamy Tomato Vodka Sauce Recipes
Indulge in the rich and delectable flavors of a creamy tomato vodka sauce, a versatile culinary masterpiece that transforms simple ingredients into an extraordinary dish. This culinary symphony of creamy textures, tangy tomatoes, and a hint of vodka elevates any pasta, chicken, or seafood to gourmet status. Whether you're hosting a dinner party or seeking a comforting meal, this sauce will captivate your taste buds and transport you to a world of culinary bliss.
Let's cook with our recipes!
CREAMY TOMATO-VODKA SAUCE
Be adventuresome with a classic Italian pasta sauce made with organic tomatoes, onions, garlic and a touch of vodka and whipping cream.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In 10-inch skillet, heat oil over medium heat. Cook onion and garlic in oil 3 to 4 minutes, stirring constantly, until crisp-tender.
- Stir in tomatoes, vodka, sugar, salt and pepper. Heat to boiling. Reduce heat; simmer 20 minutes, stirring occasionally. Stir in whipping cream. Heat just until hot.
- Serve over cooked pasta as desired.
Nutrition Facts : Calories 130, Carbohydrate 8 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 5 g, TransFat 0 g
PASTA WITH SPICY, CREAMY VODKA TOMATO SAUCE
Make and share this pasta with spicy, creamy vodka tomato sauce recipe from Food.com.
Provided by stephanie
Categories European
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a pan, heat the oil.
- Put the sausages in the pan.
- Cook and tear it to little pieces.
- Add garlic, chili until garlic is golden.
- Add the tomatoes and salt and bring to a boil.
- Put the heat to medium and let it simmer for 15 minutes.
- Cook the pasta.
- Add the vodka to the sauce and the cream.
- Bring it to a boil and add the drained pasta.
- Add the parsley and serve.
CREAMY TOMATO-VODKA SAUCE
Be adventuresome with a classic Italian pasta sauce made with organic tomatoes, onions, garlic and a touch of vodka and whipping cream.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In 10-inch skillet, heat oil over medium heat. Cook onion and garlic in oil 3 to 4 minutes, stirring constantly, until crisp-tender.
- Stir in tomatoes, vodka, sugar, salt and pepper. Heat to boiling. Reduce heat; simmer 20 minutes, stirring occasionally. Stir in whipping cream. Heat just until hot.
- Serve over cooked pasta as desired.
Nutrition Facts : Calories 130, Carbohydrate 8 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 5 g, TransFat 0 g
Tips for Making the Best Creamy Tomato Vodka Sauce:
- Use high-quality ingredients: Fresh tomatoes, good vodka, and creamy quality cheese will make a big difference in the flavor of your sauce.
- Don't skimp on the garlic: Garlic is essential for adding flavor to the sauce. Use at least 2 cloves, or more if you like garlic.
- Use a variety of herbs: A combination of fresh basil, oregano, and thyme will give the sauce a complex flavor.
- Simmer the sauce for at least 30 minutes: This will allow the flavors to develop and meld together.
- Add a splash of vodka: Vodka adds a subtle sweetness and depth of flavor to the sauce.
- Finish the sauce with cream: Cream will make the sauce smooth and creamy.
Conclusion:
Creamy tomato vodka sauce is a delicious and versatile sauce that can be used on pasta, chicken, fish, or vegetables. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give creamy tomato vodka sauce a try!
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