FARFALLE PASTA WITH WINTER PESTO
Steps:
- Prepare pasta according to package instructions, reserving 1/4 cup liquid. Rinse and dry the greens well. Remove any thick stems and coarsely chop. Pulse garlic in food processor until chopped. Add nuts, salt, pepper, and one-third of greens. Pulse, adding remaining greens in batches until finely chopped. With motor running, slowly add oil. Toss pasta with cheese and pesto, thinning with reserved liquid as needed.
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Don Mudd
[email protected]This dish was a bit too salty for my taste. I think I would have enjoyed it more if I had used less Parmesan cheese in the pesto.
Raz KH·óÖN
[email protected]I was disappointed with this recipe. The pesto was too oily and the roasted vegetables were not cooked evenly. I think I would have been better off making my own pesto and roasting the vegetables separately.
Md yusuf Hissen
[email protected]This dish was a bit too bland for my taste. The pesto lacked flavor and the roasted vegetables were a bit dry. I think I would have enjoyed it more if I had added more garlic and Parmesan cheese to the pesto.
Daniel Hendricks
[email protected]I followed the recipe exactly and the dish turned out great! The pesto was creamy and flavorful, and the roasted vegetables were perfectly tender. I especially loved the combination of the arugula and walnuts in the pesto. It gave the dish a really u
LEROY CASARES
[email protected]This recipe was easy to follow and the dish turned out great! The pesto was creamy and flavorful, and the roasted vegetables were perfectly tender. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Ghamjan Studio
[email protected]I loved this recipe! The pesto was so flavorful and the roasted vegetables were perfectly cooked. I especially loved the combination of the arugula and walnuts in the pesto. It gave the dish a really unique and delicious flavor.
Sumia Naaim
[email protected]This dish was a bit too salty for my taste. I think I would have enjoyed it more if I had used less Parmesan cheese in the pesto.
awurama ampomah
[email protected]I was disappointed with this recipe. The pesto was too oily and the roasted vegetables were not cooked evenly. I think I would have been better off making my own pesto and roasting the vegetables separately.
Jonah Gregory
[email protected]This recipe was a bit too bland for my taste. The pesto lacked flavor and the roasted vegetables were a bit dry. I think I would have enjoyed it more if I had added more garlic and Parmesan cheese to the pesto.
KOOLY KOOLY
[email protected]I followed the recipe exactly and the dish turned out great! The pesto was creamy and flavorful, and the roasted vegetables were perfectly tender. I especially loved the combination of the arugula and walnuts in the pesto. It gave the dish a really u
Apayi Mayi
[email protected]This dish was simple to make and incredibly flavorful. The pesto was easy to whip up and the roasted vegetables added a nice touch of sweetness and crunch. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal
Md Anos
[email protected]I'm not usually a fan of pesto, but this recipe changed my mind! The arugula and walnuts gave the pesto a really unique and delicious flavor. The pasta was cooked perfectly and the roasted vegetables were a great addition. I would definitely make thi
Robert Courtright
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it! The pesto was amazing and the roasted vegetables were perfectly caramelized. The combination of flavors was incredible. I would definitely recommend this recipe to anyone
Attwel Sithole
[email protected]I made this dish last night and it was a huge success! The pesto was easy to make and packed with flavor. The pasta was cooked perfectly and the roasted vegetables were delicious. I especially loved the combination of the arugula and walnuts in the p
Karla Orellana
[email protected]This farfalle pasta with winter pesto was a delightful surprise! The pesto, made with arugula, walnuts, and Parmesan, was incredibly flavorful and vibrant. It coated the pasta perfectly, creating a rich and creamy sauce. The addition of roasted butte