Best 5 Creamy Tortellini Salad Recipes
Welcome to the delightful world of creamy tortellini salad, a dish that combines the flavors of tender tortellini, creamy sauces, vibrant vegetables, and savory seasonings. This enticing salad is effortlessly versatile, accommodating both vegetarian and meat-loving palates, and presents an exquisite balance of textures and flavors. Whether you're planning a potluck, preparing a light summer meal, or simply craving a satisfying lunch, creamy tortellini salad stands ready to tantalize your taste buds and leave you craving more.
Here are our top 5 tried and tested recipes!
CREAMY TORTELLINI SALAD WITH CHICKEN, BACON, AND RANCH DRESSING
When I moved to Oklahoma, I discovered a pizza called "chicken bacon ranch" and this pasta salad is a nod to the flavors in the pizza. If desired, marinate chicken in ranch dressing, and grill chicken to bump up the flavor.
Provided by thedailygourmet
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes. Run tortellini under cold water and drain. Store in the refrigerator until chilled, at least 30 minutes.
- Stir ranch dressing and milk together in a large bowl. Add chilled pasta, cooked chicken, mozzarella, bacon, green onions, and parsley.
- Toss to combine. Season with salt and pepper if desired.
Nutrition Facts : Calories 528.1 calories, Carbohydrate 31.5 g, Cholesterol 104.5 mg, Fat 29.7 g, Fiber 1.8 g, Protein 33.1 g, SaturatedFat 9.9 g, Sodium 881.1 mg, Sugar 2.6 g
CREAMY TORTELLINI SALAD
from William Sonoma. We had this at an engagement party recently and I was so happy to be told where the recipe is from! If you want to use dried herbs to taste, go ahead and just use your best judgement and use them to your taste.
Provided by SarahBeth
Categories Lunch/Snacks
Time 40m
Yield 1 bowl pasta, 4 serving(s)
Number Of Ingredients 12
Steps:
- Set a large pot of water on to boil according to package directions.
- Next, make the dressing, in a small bowl, using a wooden spoon, mix together the cream cheese, yogurt, dill, chives and garlic until smooth. Season with salt and pepper. Set the dressing aside.
- Next, add pasta to water when it is boiling and cook according to package directions.
- Meanwhile, shred the carrot set the shredded carrot aside.
- When pasta has about 3 minutes to go add the green beans to the pot.
- When the pasta has about 1 minute to go add the carrot to the pot.
- Drain and Rinse the pasta and vegetables with cold water and drain well again.
- Dump the drained pasta and vegetables into a serving bowl. Add the dressing and the milk. Gently toss the salad with the wooden spoon until well blended. Season with salt and pepper. Serve warm or chilled.
CREAMY SHRIMP & TORTELLINI SALAD
A creamy tortellini salad that's fit to serve company. I came up with this on an extremely warm day when I wanted to prepare dinner early and serve something cool. This can be adjusted according to amounts or type herbs you prefer.You can substitute chicken for the shrimp.Reduce fat by using low fat mayo and sour cream. Serve this one with a green salad and a glass of your favorite white wine.Cook time is prep and chill time
Provided by redwine
Categories One Dish Meal
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook tortellini according to package directions. Drain and set aside to cool.
- Mix together sour cream, mayonnaise, basil and chives. Stir in lemon pepper and garlic powder and salt.
- Add sour cream dressing mixture to the cooked tortellini and shrimp. Gently toss.
- Chill at least 2 hours.
Nutrition Facts : Calories 441.1, Fat 21.8, SaturatedFat 8.1, Cholesterol 159.9, Sodium 610.4, Carbohydrate 38.7, Fiber 1.3, Sugar 2.6, Protein 22.7
SOUTHWEST TORTELLINI SALAD WITH CREAMY SALSA DRESSING RECIPE - (4.4/5)
Provided by PineyCook
Number Of Ingredients 25
Steps:
- Creamy Salsa Dressing: Add all of the Creamy Salsa Dressing ingredients to a blender or food processor and "chop" then puree until smooth, scraping sides down as needed. Add milk, a tablespoon at a time, to reach desired consistency. Tortellini Salad: Add tortellini, corn, bell pepper, tomatoes, black beans and red onion to a large bowl. Toss to combine with enough Creamy Salsa Dressing to coat (about 2/3 of dressing) and reserve remaining dressing. Chill tossed salad (covered) and reserved dressing separately in the refrigerator for 2 hours (time permitting.). (Tortellini will soak up much of the dressing as it chills). When ready to serve, toss salad with avocado, bacon, sunflower seeds and cheese and desired amount of remaining dressing so its nice and creamy. Taste and add season with salt and pepper if desired. Enjoy! NOTES *I love the tortellini in the refrigerated section of Costco **May want to increase sugar if using Greek yogurt
CREAMY TORTELLINI SPRING SALAD
This came from the KraftFoods.com web site. I have not made it yet, but want to try it soon. The orginial recipe called for GOOD SEASONS Italian Salad Dressing & Recipe Mix but the reviews suggested Ranch Dressing so I will try it with that. I think this would also be good with some shredded pre-cooked chicken as a main dish.
Provided by Sooz Cooks
Categories < 4 Hours
Time 3h15m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine salad dressing mix, mayo, vinegar and water in large bowl.
- Add remaining ingredients; toss to coat. Cover.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 269.7, Fat 9.6, SaturatedFat 3, Cholesterol 30.6, Sodium 333.8, Carbohydrate 37.3, Fiber 2.6, Sugar 2.6, Protein 9.5
Tips:
- Use fresh, high-quality ingredients for the best flavor. - For even cooking and a creamy sauce, don't overcrowd the pan when searing the chicken. - Don't overcook the chicken; it should be cooked through but still tender and juicy. - If you don't have white wine on hand, you can substitute chicken broth. - Add the tortellini to the sauce and cook until heated through. - Serve immediately over a bed of arugula or spinach. - For a vegetarian version of this dish, omit the chicken and add more vegetables, such as roasted red peppers or zucchini. - To make this dish ahead of time, cook the chicken and tortellini according to the recipe instructions. Let cool completely, then store in separate airtight containers in the refrigerator for up to 3 days. When ready to serve, reheat the chicken and tortellini in a skillet over medium heat until warmed through.Conclusion:
Creamy tortellini salad is a delicious and easy-to-make dish that is perfect for a light lunch or dinner. It is packed with flavor and can be made with a variety of ingredients, making it a versatile dish that can be enjoyed by everyone. Whether you are looking for a quick and easy weeknight meal or a dish to impress your guests, creamy tortellini salad is a great option.
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