Best 2 Creamy Tuscan Garlic Chicken Recipes
Craving a creamy, flavorful, and comforting dish? Look no further than creamy Tuscan garlic chicken. This indulgent dish combines the richness of cream, the savory taste of garlic, and the warmth of Italian spices to create a culinary masterpiece. Whether you're a seasoned cook or a beginner in the kitchen, our comprehensive guide will lead you through the steps to prepare this delectable meal. With just a few simple ingredients and easy-to-follow instructions, you'll have a delightful dinner that will impress your family and friends. So, gather your ingredients, turn up the heat, and get ready to embark on a culinary journey to create the perfect creamy Tuscan garlic chicken.
Let's cook with our recipes!
CREAMY TUSCAN GARLIC CHICKEN
A creamy garlic chicken dish with a Tuscan twist. Enough sauce to serve over noodles; cut the sauce in half for just the chicken dish.
Provided by CAL
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and keep warm.
- Season chicken breasts with 1 1/2 teaspoons garlic powder and 1 1/2 teaspoons Italian seasoning, making sure both sides are coated.
- Heat oil in a large skillet over medium heat. Add chicken and cook until browned and no longer pink in the center, 3 to 5 minutes per side. Remove chicken to a plate and cut into strips or chunks.
- Add cream, chicken broth, Parmesan cheese, remaining garlic powder, and Italian seasoning to the skillet. Whisk over medium heat until it begins to thicken, about 3 minutes. Add spinach and sun-dried tomatoes; simmer until spinach wilts and sauce reaches desired consistency, about 3 minutes more. Add chicken back to the skillet and cook until heated through.
- Serve over pasta.
Nutrition Facts : Calories 1065.9 calories, Carbohydrate 75.9 g, Cholesterol 246.7 mg, Fat 65.3 g, Fiber 5.5 g, Protein 48 g, SaturatedFat 33.6 g, Sodium 998.1 mg, Sugar 9.1 g
CREAMY TUSCAN GARLIC CHICKEN
This is a quick recipe worthy of company. My grown kids still request it. I serve it over linguine pasta.
Provided by Chef PotPie
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
- Add the heavy cream, chicken broth, garlic powder, Italian seasoning, and parmesan cheese. Whisk over medium high heat until it starts to thicken. Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt. Add the chicken back to the pan and serve over pasta if desired.
Tips:
- To save time, use pre-sliced mushrooms and chopped garlic.
- If you don't have heavy cream, you can use milk or half-and-half instead.
- To make the sauce even creamier, add a tablespoon of butter.
- If you like your chicken crispy, sear it for a few minutes before adding the sauce.
- To make the dish even more flavorful, add a pinch of red pepper flakes or a teaspoon of dried oregano.
- Serve the chicken with pasta, rice, or mashed potatoes.
Conclusion:
This Creamy Tuscan Garlic Chicken is a quick and easy weeknight meal that is sure to please the whole family. The chicken is tender and juicy, and the sauce is creamy and flavorful. Serve it with your favorite sides for a complete meal.
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