EGGS OLE

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Eggs Ole image

Number Of Ingredients 10

2 green chilies seeded and diced
1 tomato peeled, seeded and diced
2 tablespoons butter
4 eggs
1/4 cup heavy cream
1 teaspoon dried minced onion
1/4 teaspoon garlic salt
Salt and pepper, to taste
1/4 cup Cheddar cheese shredded (1 oz.)
Minced parsley

Steps:

  • 1. In a medium skillet over medium-high heat, saute chilies and tomato in butter for 1 to 2 minutes.2. In a medium bowl, beat together eggs, heavy cream, onion, garlic salt, and salt and pepper to taste. Pour over tomato mixture. Over medium heat, cook for 1 minute to partially set. With a fork, gently stir and turn eggs until cooked to desired doneness.Sprinkle with cheese and parsley serve on heated plates.

Nutrition Facts : Nutritional Facts Serves

Kamala Puran
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These eggs ole are the perfect breakfast for a lazy weekend morning. They're easy to make and they're always delicious. I love that I can customize them to my liking, so I can add whatever toppings I'm in the mood for.


Zack Humphries
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I've made this recipe several times and it's always a winner. The eggs are fluffy and flavorful, and the toppings are endless. I've tried it with salsa, cheese, avocado, and even bacon, and it's always delicious.


Gaming with tikka
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These eggs ole were a hit! I made them for my family for breakfast and they all loved them. They were so easy to make and they were so delicious. I will definitely be making these again!


Suzi Dana
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I made these eggs ole for breakfast this morning and they were so good! They were really easy to make and they were so flavorful. I added some salsa and cheese to mine and it was the perfect breakfast. I will definitely be making these again!


Outer Boy
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These eggs ole are the best! I've made them several times now and they're always a hit. They're so easy to make and they're always delicious. I love that you can add whatever toppings you want, so you can customize them to your liking. I highly recom


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