Best 6 Creamy Vegetable Casserole Recipes
Are you craving a dish that is not only comforting but also packed with the goodness of fresh vegetables? Look no further than the creamy vegetable casserole. This classic recipe is a delightful blend of tender vegetables enveloped in a creamy and flavorful sauce, making it a perfect choice for a family meal or a cozy dinner party. With countless variations using different vegetables, cheeses, and seasonings, the creamy vegetable casserole offers endless possibilities to suit your taste preferences.
Let's cook with our recipes!
CREAMY VEGETABLE CASSEROLE
Searching for a different way to prepare vegetables? Look no further. I have a fussy eater in my house who absolutely loves this medley. It can be assembled in a snap, leaving time to fix the main course, set the table or just sit back and relax.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Prepare vegetables according to package directions; drain and place in a large bowl. Stir in soup and cream cheese. , Transfer to a greased 1-qt. baking dish. Sprinkle with croutons. Bake, uncovered, at 375° for 25 minutes or until bubbly.
Nutrition Facts : Calories 212 calories, Fat 16g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 650mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
CREAMY SHRIMP & VEGETABLE CASSEROLE
In my search for diabetic casserole dishes, I found this tasty-sounding recipe in a Diabetic Cooking magazine. I haven't prepared it yet, so if you get to it before I do, please share your opinions in the review process.
Provided by Happy Hippie
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Coat 2-quart baking dish with nonstick cooking spray.
- Combine soup, shrimp, asparagus, mushrooms, green onions, bell pepper, garlic, thyme and black pepper in large bowl, mix well.
- Place in prepared baking dish.
- Cover and bake 30 minutes. Serve over orzo or rice.
CREAMY VEGETABLE CASSEROLE
My oldest stepdaughter says this is her very favorite vegetable dish of all time, and asks me to make it every time she's in town. So easy, SO yummy, and so gone! In fact, it's so popular that I started adding the cream cheese to my traditional holiday green bean casserole, and that stuff just VANISHES! The recipe calls for...
Provided by Traci Fuller
Categories Side Casseroles
Time 45m
Number Of Ingredients 4
Steps:
- 1. Let cream cheese container come to room temperature. Cook vegetables according to package directions, or simply microwave them in the original bag using the "frozen vegetable" setting!
- 2. If you choose to go with fresh veggies, it takes about 4 or 5 cups of mixed broccoli, carrots, and cauliflower pieces to be roughly equivalent to a 16 ounce bag of frozen, then you'd either steam them in a veggie steamer, or steam them in the microwave (mine has a "fresh veg" setting as well, and it's spot on). Then you'd simply continue with the next step as usual.
- 3. Combine hot cooked veggies, cream cheese, and mushroom soup together in a large bowl until well blended. Transfer to a greased 2-quart casserole dish, top with croutons, and bake at 350 degrees for 30 minutes or until bubbly, and serve!
CREAMY FRENCH FRIED VEGETABLE CASSEROLE
Make and share this Creamy French Fried Vegetable Casserole recipe from Food.com.
Provided by baezus
Categories Vegetable
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Place frozen vegetables in a strainer and run warm water to separate and melt ice crystals. Drain very well.
- Spray casserole with Pam. Mix veggies with a little garlic salt and a little of the cream style corn in casserole.
- Top with remaining cream style corn and sprinkle with french fried onions.
- Cover and bake 30 minutes. Uncover and bake till onions are crispy approximately 5-6 minutes. Serve hot.
- You may divide the vegetable into separate ramikins and then top with creamed corn and onions before baking for presentation as individual portions.
CREAMY VEGETABLE CASSEROLE
Make and share this Creamy Vegetable Casserole recipe from Food.com.
Provided by pines506
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Prpeare vegetables according to package directions; drain and place in a large bowl.
- Stir in soup and cream cheese.
- Transfer to a greased 1-qt. baking dish.
- Sprinkle with croutons.
- Bake uncovered at 375 for 25 minutes or until bubbly.
CREAMY VEGETABLE CASSEROLE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Thaw vegetables..drain. In a large casserole combine vegetables, mushroom soup, 1/2 cup cheese, sour cream, 1/2 can fried onions and pepper. Bake in preheated oven for 30 minutes. Sprinkle with remaining cheese and fried onions; bake 5 minutes longer.
Tips:
- Choose fresh, high-quality vegetables: Vegetables that are in season will have the best flavor. Try to find vegetables that are firm and brightly colored.
- Use a variety of vegetables: This will give your casserole a more interesting flavor and texture. Try to include a mix of vegetables that are different colors and textures, such as broccoli, carrots, celery, and potatoes.
- Don't overcook the vegetables: Vegetables should be tender but still have a little bit of crunch. Overcooked vegetables will be mushy and bland.
- Use a flavorful cheese: The cheese is one of the main ingredients in this casserole, so it's important to use one that has a lot of flavor. Cheddar cheese, Parmesan cheese, and Gruyère cheese are all good options.
- Use a creamy sauce: The creamy sauce is what makes this casserole so rich and delicious. You can use a simple white sauce or a more complex sauce, such as a cheese sauce or a mushroom sauce.
- Bake the casserole until it's golden brown: This will give the casserole a crispy crust and a delicious flavor.
Conclusion:
Creamy vegetable casserole is a delicious and comforting dish that is perfect for a weeknight meal. It's easy to make and can be customized to your liking. You can add different vegetables, cheeses, and sauces to create a casserole that is uniquely yours. So next time you're looking for a quick and easy meal, give creamy vegetable casserole a try. You won't be disappointed!
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