VICTORIAN HOT MILK SPONGE CAKE
Make and share this Victorian Hot Milk Sponge Cake recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 350 degrees.
- Grease and lightly flour a 9x1 1/2 inch or 8x 1/2 inch round baking pan. In a small mixing bowl stir together flour, baking powder and salt. Set pan and flour mixture aside.
- In a medium mixing bowl beat egg with an electric mixer on high speed for 3 to 4 minutes or until thick and lemon-colored. Gradually add sugar, beating on medium speed 4 to 5 minutes or until sugar is almost dissolved. Add flour mixture. Beat low to medium speed "just until combined".
- In a small saucepan heat the milk and butter just until butter melts. Stir warm milk mixture into egg mixture. Pour batter into prepared pan; spread evenly.
- Bake about 18 minutes or until cake top springs back when touched. Cool cake in pan on a wire rack for 10 minutes. Loosen cake from sides of pan. Invert cake onto a wire rack and cool completely.
- To make ahead, wrap cooled cake in freezer wrap or foil and freeze for up to 1 month. Thaw at room temperature before using.
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Md Horaira
[email protected]This cake is perfect for any occasion. It's elegant enough for a special event, but it's also simple enough for an everyday dessert.
Diamond Thomas
[email protected]I made this cake for my family and they loved it! It's a great recipe for a simple, yet delicious, dessert.
Gabriela Garcia
[email protected]This is the best sponge cake recipe I've ever tried. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Md Tushar Ahmed Apple
[email protected]I love this cake! It's so light and fluffy, and the glaze is the perfect finishing touch.
Gel Boy
[email protected]This cake is so easy to make and it always turns out perfectly. It's my go-to recipe for sponge cake.
MD kawsar Sikder
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! The cake is moist and fluffy, and the glaze is the perfect finishing touch. I will definitely be making this cake again.
Shodipe Segun
[email protected]This cake is perfect for any occasion. It's elegant enough for a special event, but it's also simple enough for an everyday dessert. I love that it's not too sweet, and the glaze adds just the right amount of sweetness.
Mwanja Denis
[email protected]I've made this cake several times now and it's always a hit. It's so light and fluffy, and the glaze is the perfect finishing touch. I love serving it with fresh berries or whipped cream.
Dollar Sign
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I love that it's not too sweet, and the glaze adds just the right amount of sweetness.
Edna Annis
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake is incredibly moist and flavorful. I love the hint of lemon in the glaze. This is definitely a keeper!
Pero Jelas
[email protected]This is my new favorite sponge cake recipe. It's so easy to make and it always turns out perfectly. I've made it with different fruits and flavors, and it's always delicious.
Aren Lewellen
[email protected]This cake is so good! I made it for a party and it was a hit. Everyone loved it. The cake is moist and fluffy, and the glaze is the perfect finishing touch.
Rob Murray
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! It's a simple cake, but it's very satisfying. I'll be making this again for sure.
Odion Favour
[email protected]This sponge cake is an absolute delight! It's light, fluffy, and has a delicate flavor that pairs perfectly with a cup of tea. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again!